radish, radish: A plant in Eurasia, with fat and edible roots, white to purple flowers and terminal racemes. Carrot: A biennial Umbelliferae plant from Eurasia, which is widely cultivated as an annual because of its edible straight roots.

the difference between Radish and carrot

radish: Radishes are small red or white vegetables that are the roots of a plant. They are eaten raw in salads.

Small. Radish: A plant (Raphanus sativus) native to Eurasia, having fat and edible roots, white to purple flowers and terminal racemes in clusters.

Turnip: a Turnip is a round vegetable with a green-white skin that is the root of a crop.

Turnip, turnip cabbage: a widely cultivated Eurasian plant (Brassica) belonging to Cruciferae, with large, fleshy and edible roots, which are yellow to white. English names of various vegetables

Potato potato, Carrot, Onion, Aubergine eggplant, Celery celery, White Cabbage, Red cabbage purple cabbage, Cucumber, Tomato Radish radish, Mooli white radish, Watercress, Baby corn, Sweet corn, Cauliflower, etc.