Preparation materials: ten kilograms of beef, green onion, ginger, garlic in moderation, 20 slices of coriander, 20 pieces of cinnamon, moderate amount of cooking wine, 50 spoons of soy sauce, 80 grams of salt, 20 spoons of five-spice powder, 20 spoons of black pepper.

Tools: mixing bowl, oven, chopsticks.

1, will be ready to cut the beef finger thick, not too small, roasted dry moisture will be severely reduced.

2, put salt, soy sauce, cooking wine, ginger, chili powder, cumin powder, ginger powder, pepper powder, cumin grains marinated.

3, laying tinfoil plate, 1 pound of beef, set a plate and a half, after shrinking can put a plate.

4, 180 degrees preheating 10 minutes, put the marinated beef open hot air function, grill 20 minutes.

5, after grilling wait for the preheat to dissipate and then take out the dried beef.