Ingredients: onion, eggs, salt, soy sauce.
Practice 1, shred the onion and break the eggs for later use.
2. Heat the oil in a hot pot, stir-fry the eggs, and then stir-fry the onions until they are broken.
3, put salt, a little soy sauce to taste, then pour a little water, stir well and then serve.
Ingredients: broccoli, fermented bean curd, minced garlic, soy sauce, oyster sauce, sugar, raw flour.
Practice 1, cut the broccoli into small pieces, soak it in light salt water 10 minutes, and then wash it.
2, prepare a juice, half a bowl of water, a piece of fermented bean curd, a little fermented bean curd, soy sauce, oyster sauce, sugar, raw powder and mix well for later use.
3. Put some salt and cooking oil in boiling water, then blanch broccoli 10 seconds, then take it out immediately and rinse it with cold water.
4. Re-heat the pot, stir-fry minced garlic, and pour in the juice to boil.
5, add broccoli and cook 10 for a few seconds.
Ingredients: peas, fungus, carrots, minced garlic, salt, chicken essence, white sugar, raw flour and water.
Practice 1, auricularia auricula soaked in advance, washed, torn into small pieces, sliced carrots, and peeled old tendons from peas and cut them in half.
2. Add salt and a few drops of oil to the boiling water, add fungus and carrots and cook for 2 minutes, then add the peas and continue to blanch 10 second, remove and rinse with cold water.
3. Re-start the pot with hot oil, add minced garlic and stir-fry, then add the ingredients after blanching and stir-fry, add salt, chicken essence and white sugar to taste, and pour a little raw powder water and stir well to get out of the pot.
Ingredients: beans, dried peppers, prickly ash, minced garlic, salt and chicken essence.
Practice 1, wash and drain the beans, cut them into sections, and chop the dried peppers for later use.
2, hot pot hot oil, put a little more oil, put beans and stir-fry until the skin is slightly wrinkled and shovel out for use.
3. Leave the bottom oil in the pot, add appropriate amount of salt and stir-fry until fragrant, and then add pepper, dried pepper and minced garlic to stir-fry until fragrant.
4. Return the beans to the pan and stir fry 1 min. Add the chicken essence and stir fry for a while.
Ingredients: Chinese cabbage, pickled pepper, salt, chicken essence.
Practice 1, Chinese cabbage washed and cut into pieces.
2. Heat the hot oil in a hot pot, stir-fry the bad peppers until fragrant, then stir-fry the Chinese cabbage for 1 min, pour in a little water, and cook the Chinese cabbage until it is broken.
3. Season with salt and chicken essence, stir well and serve.
Ingredients: Chinese cabbage, tofu, minced garlic, salt, chicken essence, soy sauce.
Practice 1, cut the cabbage into pieces, and cut the tofu into small pieces for later use.
2. Let the tofu boil in the water for 2 minutes and remove it.
3, burn hot oil from the pot, add minced garlic and stir-fry, then add cabbage and stir-fry for a while, pour a little water, and then add tofu to boil.
4, put a little salt, pour a little soy sauce, simmer for 3 minutes to taste, and put the chicken essence before frying.
Ingredients: lettuce, pepper, dried pepper, salt
Practice 1, lettuce peeled and cut into filaments, marinated in salt for 5 minutes, without squeezing out the water, just pour off the salt water.
2. Cut the dried pepper and put it on the lettuce, heat the hot pot with hot oil, fry the pepper, then pour the fried oil into the lettuce and mix well to serve.
Ingredients: cucumber, fungus, coriander, minced garlic, salt, chicken essence, white sugar, soy sauce, aged vinegar and Chili oil.
Practice 1, tear the soaked auricularia into small pieces, let it boil in water for 2 minutes, and remove the cold water.
2. Break the cucumber into small pieces and put them together with the fungus.
3. Then add minced garlic, salt, chicken essence, sugar, soy sauce, aged vinegar and Chili oil and mix well.
4. Finally, put the coriander and mix well.
Ingredients: potato, onion, garlic, salt, soy sauce.
Practice 1, cut the potatoes into thick strips, wash them twice with clear water, and drain the water for later use.
2, hot pot hot oil, add potatoes and minced garlic to fry, then add salt and soy sauce to taste.
3. Finally, sprinkle chopped green onion and stir well.
Ingredients: Chinese cabbage, ginger, salt and chicken essence.
Practice 1, wash the cabbage and cut into sections, and shred the ginger for later use.
2, put some salt and oil in boiling water, put the cabbage in water for 30 seconds, remove it and rinse it with cold water.
3, hot oil from the pot, stir-fry shredded ginger, pour in a little boiling water, season with salt and chicken essence, and then cook the cabbage for 30 seconds to get out of the pot.
These are the 10 home-cooked vegetarian dishes recommended by corn, and you can collect them if you are interested.