The main difference between yellow and black eggs is in the ingredients. In fact, the ingredients used for yellow eggs are yellow in color, regardless of whether they are processed from fresh eggs, duck eggs, quail eggs, goose eggs, and so on. The finished product is yellow in color,

Yellow heart eggs are processed to improve the traditional lead-containing formulas and use lead-free formulas (replacing the xanthan powder)? The lead-free loose eggs on the market are those that contain less lead than the national standard. Because my family is making yellow-centered leather eggs is not to boast that their own leather eggs are good? Yellow heart eggs do taste better than black heart ones? Storage for a long time to be placed in a ventilated dry place as shown above? When the top grows flowers and the yolk is solidified then eat it tastes better? I hope it will help you!