1 box of inner fat tofu, 100 grams of pork tenderloin, half a red pepper, 1 small onion, 2 grams of ginger, 2 cloves of garlic, 20 milliliters of peanut oil, 10 milliliters of soy sauce, 10 milliliters of oyster sauce, 1 gram of salt, 1 tsp of five-spice powder

1, the tenderloin minced.

2, add a little oil and chicken powder, scratch well marinated for 20 minutes, marinated meat taste more tender.

3, minced meat marinade to deal with the tofu.

4, because the endothelial tofu is relatively tender, in order to maintain the shape, just cut a few knives into blocks directly on the plate.

5, frying pan into the oil, bursting incense onion and ginger minced.

6, into the marinated minced meat stir-fry, browning can be.

7: Add oyster sauce, soy sauce, salt and five-spice powder to taste.

8, stir-fried minced meat on the surface of the tofu, this step there is a small amount of soup on the good, when steaming there will be water vapor dripping.

9, with the plate together into the steamer on the grate, the steamer with water, high heat steaming 8 minutes is good.

10: Sprinkle chopped green onion and shredded red pepper on the surface of the steamed tofu.

11, frying pan and then put 10 ml of peanut oil and 5 ml of sesame oil, hot, and then drizzled on the surface of the minced green onions.

12, finished, problem solved.