After cooking, you can eat them directly, or you can mash them with fresh garlic and ginger, pour vinegar and chili oil, and dip them in this sauce for more flavor.

Smoked Horse Meat

Ingredients: a piece of smoked horse meat, a few slices of ginger, piYaoZi (onion) half to one, salt, flour, water

Practice:

1, wash the horse meat, choose a large pot, the pot put the water

2, cold water began to cook, if you want to add a little wine to remove the taste can also be

3, high heat to cook, the emergence of the The dirt as much as possible skimmed off

4, removed and washed again with warm water

5, together with a few slices of ginger into the pot, re-added water

6, high heat to boil, then turn to low heat to simmer

7, after an hour, add the right amount of salt, and then cook for another half an hour or an hour

8, fishing out before eating

9, the soup is not poured

10, eat Naren cut meat while it is hot, eat dipping cold dishes, etc. to cool and cut thin slices, so that the first section of the production is complete