Oyster omelet
Popularity index: ☆ ☆ ☆ ☆ ☆
Allusions Zheng Chenggong attacked Taiwan Province. In the case of lack of food, soldiers took local materials, fried the clams and sweet potato powder into cakes to make food, and later spread them as famous snacks. ｜
The first condition of flavor is to use fresh larvae, and the best ones are Anping in Tainan, Dongshi in Chiayi and Donggang in Pingtung. The second is pure sweet potato powder. The choice of eggs is also very particular, generally using earth eggs. In winter, it is served with bamboo shoots, and in summer, it is served with Chinese cabbage and fried in pig oil. The taste is sweet and salty, and salty and spicy.
Rice soup powder
Popularity index: ☆ ☆ ☆ ☆
Allusions are related to the abundance of rice in Taiwan Province, which is made by grinding rice into powder. The craft was passed down from Fujian.
The soup with hot flavor and the smooth rice flour that purrs down the throat make it simple, refreshing and unpretentious. The materials soaked in thick and short rice noodles are pig viscera and side dishes.
Pan-Fried Bun Stuffed with Pork
Popularity index: ☆ ☆ ☆ ☆
Allusions originated from Shanghai soup dumplings and developed into snacks with Taiwan Province flavor through stalls and night markets.
Flavors are generally divided into two flavors. The taste of fresh meat is mostly made of pork hind legs mixed with cabbage; The other is pure vegetable flavor, with cabbage and leek as stuffing and vermicelli as auxiliary. The package is soft and fresh juice flows out when eating.
meatball
Popularity index: ☆ ☆ ☆ ☆
Allusions: Special Tribute from Taiwan Province Temple Fair.
The flavor skin is made of sweet potato powder, and the stuffing is mainly lean meat, mushrooms and bamboo shoots, with sweet and spicy sauce as dipping sauce. There are two kinds of frying and steaming. Fried with fragrant smell, steamed with refreshing taste.
Squid soup
Popularity index: ☆ ☆ ☆ ☆
The allusion originated from Fujian, "Good seafood, often soup", and was later introduced to Taiwan Province.
The squid used for flavor is made from raw squid by sun exposure or drying to remove water. The soup base is made of slip soup, and the ingredients are vinegar, garlic paste and Chili sauce. It has three flavors: salty, sweet and fragrant.
Cut the bag
Popularity index: ☆ ☆ ☆ ☆
Allusions originated in Fuzhou and evolved into famous snacks.
It tastes like a hamburger. Eat with meat, sauerkraut, coriander, peanut powder, sweet and spicy sauce or mountain and sea sauce on the steamed bread skin.
Noodle Soup, Taiwan Style
Popularity index: ☆ ☆ ☆ ☆ ☆
In the early days of allusions, the boss peddled bowls, chopsticks and pots everywhere, and sat on a small stool to eat noodles, which became the early impression of Dan Zi's noodles.
Flavor: First, boil the bowl with hot water, then put a little hot noodles in the bowl, add minced meat and fresh shrimp, drizzle with shrimp paste soup, and add black vinegar, pepper, coriander and vegetables, which is fresh and charming and fragrant.
Stinky tofu
Popularity index: ☆ ☆ ☆ ☆
Allusions were introduced into Taiwan Province from the mainland, and after improvement, two flavors of fried stinky tofu and spicy stinky tofu were formed.
Fried stinky tofu with flavor until the skin is golden and crisp, topped with soy sauce, garlic paste, sesame oil and Chili sauce, and served with kimchi; Spicy stinky tofu is made by mixing stinky tofu with duck blood, large intestine, spicy sauce and other ingredients, and then throwing it into bone soup for cooking. After taking out the pot, add shallots, parsley, sauerkraut and kimchi to eat.
Large intestine surface line
Popularity index: ☆ ☆ ☆ ☆ ☆
Allusions originated from the early agricultural society in Taiwan Province, and were pasta cooked by housewives for farmers at that time. In order to facilitate the enjoyment of many people, it is usually boiled into a large pot, and the larvae are thrown in to increase nutrition, and then spread to various places, and people add materials such as large intestine and meat soup.
No matter the flavor is yellow or red, cooking large intestine noodles can highlight the delicacy best by hand. Because of the unique process of kneading, pulling, rubbing and throwing by hand, the noodles are not easy to rot, taste and bite. In addition, the first soup is also an important part of delicious food. The first soup is made of pig bone soup, and the materials can be added with oyster, large intestine, small tribute pills, bamboo shoots, sauerkraut and so on.
bubble tea
Popularity index: ☆ ☆ ☆ ☆+☆.
Allusions trace back to its origin, starting with making black tea. Gan Hou of "Chunshuitang" in Taiwan Province changed hot tea into cold one, and in 1983, he created foamed black tea. Five years later, colleagues in Chunshuitang had a whim and added local snacks's "round powder" to black tea and named it "bubble tea".
Flavor has the functions of both drinks and snacks. The selection of tea is very important, and it is necessary to use tea with stable quality. The best concentration ratio of tea and milk is 4: 6. The powder round is slightly tough, and the proportion of water quality, sugar and ice cubes will also affect the flavor of tea.