You can make egg rolls. However, it is inconvenient to roll up the egg rolls in a crepe pan, you need to snap the cake out and roll it up, and if you are not careful, the cake will be cold and not easy to form. I use a crepe maker to make egg rolls, which is a little more convenient than a crepe pan.

For your reference, here's what I do when I make omelettes in my recently acquired Mofo Lightweight Pancake Maker.

Materials: 105g of low gluten flour, 3 eggs, 60ml of milk, 40g of granulated sugar

Practice: 1, and the basin into the eggs, sugar, flour, milk, cover and stir about 25 times into the batter standby.

2, to first preheat the pancake machine, preheated and dipped in the batter, flip and wait for the batter to solidify and color.

3, after coloring, use chopsticks to hold one end to the other end of the roll, the action must be fast, otherwise the temperature will drop down after the hardening, can not be rolled up.

When I used a crepe maker to make egg rolls, I found that the crepes cooked quite quickly and I almost didn't have time to roll them. The crepe maker face plate is curved and has no sides, so you can roll right on the plate and it's easy to roll successfully. But you have to be careful not to burn your hands while rolling. And the pancakes cooked with the crepe maker are not only thin, but also taste great, and it's perfect for making egg rolls.