Breakfast banana pancakes are made as follows:

Materials: plain milk, flour, eggs, bananas, granulated sugar, salt, oil.

Tools: electric pot, spoon or blender, cup.

1, the ingredients needed is quite simple, mainly bananas, flour, eggs, etc., flour ingredients can be weighed in advance, here is a banana, a box of pure milk. Of course, the amount of ingredients is not fixed, depending on how many pancakes to fry. Freshly fried pancakes are more delicious, so it is best to fry as much as you can eat.

2, the first banana outside the skin removed, followed by the inside of the banana cut into small slices.

3, cut the banana slices in a blender, directly into the banana paste can be. If you don't have a blender, then just use a spoon to press the bananas into a paste.

4. Prepare another container, put in the right amount of flour, and then beat the eggs directly into the flour.

5, open the milk box, pour directly into the appropriate amount of milk, milk is best not to pour all of them, or to be poured into the sub-pouring, and finally stirred well, mixed out of the batter is relatively thin.

6, then add the right amount of granulated sugar flavoring, if you like to eat a little sweet banana cake, then add a little more sugar.

7, and then add a drop of salt to taste, but not more, directly mix the standby.

8, then add the mixed banana paste in the egg batter, several ingredients together to mix well.

9, mix a little more evenly.

10, the last is the pancake, ready non-stick pan, pour a little oil. When hot, use a spoon to scoop the right amount of batter into it, so that the shape of the pancake came out, the pancake should master the fire, it is recommended to use a small fire to fry.

11, the banana pancake will be fried until both sides of the degree of light brown, inside and outside should be cooked, so you can plate. The fried banana cake tastes soft, and full of banana flavor, very delicious and gluttonous.