Hey, hey, that's the right person. I am a cold dish chef. First of all, I should learn how to use a knife, because it will start faster. Second, I should be able to cook, because now I have to not only cut and mix cold dishes, but also learn to burn sauce. Third, remember to follow the right teacher when cooking cold dishes. As long as the master is willing to give you the seasoning formula and teach you how to adjust it, you are already half a master. Add me qq.63269 1423 if you don't understand.