1, 35 mooncakes
Nowadays, there are moon cakes from big factories, small factories and locally processed ones. We must learn to choose when buying them. First of all, we must look at the production label, manufacturer, production license, production date and so on on the package.
Some small workshops have only one name, and these signs are gone, that is, there are no products. If you don't trust yourself when you buy it, you will lose face when you give it away. Never buy such moon cakes.
2. Healthy moon cakes
With the improvement of living standards, people advocate healthy eating more and more, so some businesses produce moon cakes with some healthy ingredients in the name of health food. However, the price of this kind of moon cake is often relatively high, and the average rich person will basically choose this kind of moon cake as a gift.
In fact, this kind of moon cake has no health care function. Even if health care ingredients are added, it is for the taste and taste, and sugar is used to cover up the bitterness of other health care ingredients. Sugar is high, so you must eat less or not.
3. Moon cakes with fruit stuffing
In fact, there is no fruit in the moon cakes filled with fruit, but they are all made of essence, which is not as real as the stuffing of five-kernel bean paste. It just tastes like fruit, and the relative price is not cheap.
Types of moon cakes
Cantonese moon cakes: thin skin, soft, sweet and full of stuffing.
Jin moon cakes: sweet and mellow. Simple form, mellow taste, crisp and refreshing, sweet but not greasy.
Chaozhou moon cakes: crispy skin, fine stuffing, oily tongue, sweet mouth and soft taste.
Su-style moon cakes: crisp, crisp, layered, heavy oil but not greasy, sweet and salty.
Yunnan flavor moon cake: crispy skin, moderate sweetness and saltiness, yellow color, oily but not greasy.
Beijing-style moon cakes: exquisite appearance, thin skin and soft flesh, distinct layers and attractive taste.
Hui-style moon cakes: small and exquisite, white as jade, with crisp skin and full stuffing.
Bent moon cakes: crisp and delicious, mainly sesame.
Qin-style moon cakes: rock sugar, sheep fat, crispy skin and sweet stuffing, sweet but not greasy.
Fengzhen moon cake: it tastes sweet, mellow and memorable.
Baidu encyclopedia-moon cake