Bao jiaozi _ Junior One Composition 1 This holiday, we went to my grandparents' home. In the northeast, the custom of Spring Festival is generally to eat jiaozi and spring cakes. I like jiaozi best and Bao jiaozi best. No, this time, I just have a chance to package jiaozi.
Yuhan! Come on, come and wrap jiaozi! Grandma kindly said to me. Ok! I got up from the kang, put on my shoes and rushed to the battle site.
Grandma kneaded the dough first, and there was a little sticky dough in her hands, jumping like a clever child. I volunteered to try kneading dough, but when it reached my hand, it turned into a naughty child and stuck to my hand. I had a bitter gourd face and my face was wrinkled. At first glance, I thought it was dough!
Grandma looked at me funny, came to help me take down the dough, and then began to teach me to knead the dough. I looked at grandma with ecstasy and found that grandma had a little chef's demeanor when kneading the dough! Soon, the dough was kneaded and we began to wrap jiaozi.
Grandma first rolled the dough into long strips, kneaded it into small balls, and sprinkled a little flour. Grandpa and I squashed the balls, and then began to roll the skin. After I made a little progress in rolling the skin, I began to enter the jiaozi world!
I hold dumpling wrappers in my left hand and chopsticks in my right. I put in a big dumpling stuffing and thought: I want to make a giant dumpling! I'll fold the dumpling skin in half first. Oh, how did the stuffing come out? When I press it to the left, the stuffing pops out from the right; I press it to the right, and the stuffing is squeezed out from the left; I had to hold down the dumpling skin with both hands, and the stuffing poked out a little head from the middle. I had to spread out the dumpling skin and take out a little dumpling stuffing, so that the dumpling stuffing wouldn't be squeezed out, but the wrapped jiaozi was like a deflated ball, shriveled. I started wrapping the second jiaozi, and learned the lesson of wrapping the first jiaozi. I carefully put a little dumpling stuffing in the dumpling skin, folded it in half gently, and then pinched it. Ah, this is really beautiful. It looks like a general's belly. I admire it proudly.
I glanced at jiaozi, who was wrapped by my grandmother around me. They were all full of bellies, like soldiers lined up, full of energy and ready to go. Compared with grandma's jiaozi, alas, what a world of difference!
So, I dare not neglect again, and quickly began to learn according to grandma's methods, ah! Finally succeeded!
After wrapping jiaozi, Grandpa took the wrapped jiaozi and cooked it. I also wanted to see Fangzi. I saw jiaozi happily jumping into the boiling water like a diver. Then, jiaozi changed another event, fancy swimming, and jiaozi swam with joy. I looked at jiaozi drooling and looked forward to getting familiar with it.
When I eat jiaozi, my heart is full of joy, because it is my achievement after all!
There are many things that make me happy during the winter vacation, such as going back to my hometown for the New Year, but the thing that makes me most happy is that I learned how to package jiaozi.
It was on the night of New Year's Eve, and our whole family was preparing for the big night, that is, in jiaozi, my father was responsible for rolling skin and my mother was responsible for wrapping jiaozi. Dad deserves to be the skin rolled out by dad, which is moderate in size, very round and very thin. Look at mom again. Dig a large piece of stuffing with a spoon, put it on the skin, then close it from both sides, and then press the opposite place by hand. Jiaozi, who looked at her mother's bag, stretched the skin full, but the stuffing didn't show, and it was almost to the limit. How did mom master the stuffing so accurately?
After careful observation, I found the reason why my mother didn't reveal the stuffing in jiaozi's bag: first, put a spoonful of stuffing in it, then tie it with chopsticks, and then shake jiaozi to make sure it won't leak out, and then squeeze it hard.
Looking at my busy parents, I also want to show my hand. So I said to my parents, "Let's wrap it together!" Mom and dad agree. When I wrapped the first jiaozi, because I didn't grasp the gist, I added a little stuffing and it came out. Mom said, "Your stuffing is a little to the left, so it's exposed. Put it in the middle." I wrapped another one for my mother. After reading it, my mother said, "The top edge of jiaozi is too thin. After heating it in the pot, jiaozi will open ...". After numerous failures and efforts, I finally got the jiaozi that my mother was satisfied with.
I am very happy, because I learned how to wrap jiaozi.
Bao jiaozi _ Junior 1 Composition 3 New Year's Day arrived, and the school held the activity of "Creating Delicious Food by Skillful Hands". Bao jiaozi was one of them. The students jumped for joy when they heard that it was Bao jiaozi.
It's time to package jiaozi. We'll work in groups of four. I put on my apron first, and took the prepared dumpling skin and stuffing out of the fresh-keeping box. Before preparing to wrap jiaozi, the teacher gave us a demonstration. Put the dumpling skin in the middle of the hand, then put some stuffing in the middle of the dumpling skin with a spoon, and then pinch the skins on both sides. It seems that there is only one meeting on the dumpling side.
"Bao jiaozi starts now!" When the teacher gave the order, everyone immediately took action, quickly put the meat stuffing on the dumpling skin with chopsticks, and then folded the dumpling skin in half. I spread the dumpling skin in my hand and put the dumpling stuffing in the middle. There should be no more or less dumpling stuffing, and if there are more, it will be exposed. If it's less, it becomes eating white flour, then dipping it in a little water, then folding it in half and pinching it, and a round jiaozi is finished. Because I secretly practiced at home, our group is of course the best I have wrapped! We put the wrapped jiaozi on the plate. Although everyone pinched jiaozi in different shapes and postures, everyone's heart was filled with joy when they looked at the fruits of their labor.
Students jiaozi wrapped up, while the teacher was doing another job-boiling jiaozi. After the water boiled, the teacher put our jiaozi into the pot to cook. The students are so excited that they all want to eat the jiaozi wrapped by themselves. When the students saw jiaozi, who was about to cook, their saliva almost flowed out. When the teacher put the cooked jiaozi into a bowl, everyone scrambled to eat it, and I quickly joined the scramble. Until everyone's stomachs are eating like big round watermelons.
I think it's interesting to pack jiaozi. It cultivated my practical ability, and made me realize the hard work of my parents, and also understood a truth: seemingly simple things are not easy to do. So I have to help my mother do more things at home.
Bao jiaozi _ Junior 1 Composition 4 There are big things and small things around us. I personally experienced a small thing, and I think everyone has done it. This is something to eat. Everyone has to eat it on the winter solstice. What is it? Fish, Coke or Watermelon ... jiaozi got it right.
I'll tell you one thing. I can't sit still in class, and I can't sit still even more when the teacher says that jiaozi will be on Friday afternoon.
Looking forward to it, the winter solstice has finally come. On Friday afternoon, after the first class, the teacher told us the history of jiaozi, let's wash our hands, and then go to the activity room to pack jiaozi. When wrapping jiaozi, I hold a dumpling wrapper in one hand and dig stuffing with a spoon in the other, but when wrapping it, the stuffing just won't listen to me, either coming out from the left or from the middle. I looked up at other parents and classmates. They all packed so many jiaozi. Those jiaozi have different shapes, which makes people drool! I looked at the exquisite jiaozi wrapped by my parents and said to an aunt,' Aunt, please ask me to wrap jiaozi?' While demonstrating, my aunt told me the methods and matters that should be paid attention to in jiaozi. I picked up a dumpling wrapper again and made it according to my aunt's method, which was really effective. In a short time, everyone finished wrapping jiaozi, and all kinds of jiaozi made me drool.
The water is boiling, and jiaozi is cooked! Grandpa said: Let's put jiaozi into the water quickly, and I will be elated when jiaozi comes out of the pot. Finally, when the hot jiaozi came out of the pot, I ate a lot in one breath and tasted my own jiaozi, which made me feel extremely happy.
Happy winter solstice! Thanks to the teacher, I learned how to package jiaozi and let me grow in my study!
Bao jiaozi _ Junior 1 Composition 5 Today, my mother bought some dishes from the vegetable market, and I saw dumpling skins in the dishes.
So, I asked my mother, "Mom, are you going to treat jiaozi today?" "yes". Mom said. "Great, I will also help you pack jiaozi later." I clapped my hands and said.
Mother washed the leek first, cut it into pieces 1 cm long, put it in a basin, then took a large piece of pork belly, washed it and put it on the chopping block, and cut it into small pieces. I saw her raise her knife and chop the meat into paste as quickly as possible.
Start wrapping jiaozi. After I washed my hands, I picked up a dumpling skin in my left hand and a piece of meat in my right hand, put it in the dumpling skin, wrapped it and put it in a basin. Let me see, hey! Jiaozi wrapped by my mother looks much better than mine.
So, I asked my mother for advice, and my mother taught me very attentively. She picked up the dumpling skin first, then picked up a bundle of meat and put it in the dumpling skin. You can't have too much meat, and you can't have too little meat. If you have too much meat, it will be exposed. If you have too little meat, it won't taste good. Then fold the skin in half and dip it in some water, and then pinch it inside and outside, like a wave. Oh, so it's wrapped like this! I know the bag. I picked up another dumpling skin and wrapped it according to my mother's method. Sure enough, it was different from what I wrapped before. Soon I also wrapped more than a dozen. My mother said, "Well, it's good, it's improved."
Then, mother put jiaozi into the pot one by one. After a while, I smelled a faint scent. It turned out that jiaozi was ripe. Mother put jiaozi into a bowl, and I took a bite and wanted a second bite.
It's interesting to pack jiaozi. I will pack it more often in the future.
I have eaten jiaozi for many times, but I never made it myself. Today, my mother bought some flour and said that she would pack jiaozi. After listening to it, I said happily, "Mom, let me do it together. I also want to learn to pack jiaozi."
Mother agreed, and then saw her mother begin to mix flour. First, she poured flour into the basin, then added water. After the flour was mixed, her mother began to make dumpling stuffing, minced the pork with a meat grinder, and cut some leeks. Then she put the pork and leeks into the basin and mixed them with salt. After that, her mother began to roll noodles, rolled them into dumpling wrappers, and wrapped them in jiaozi.
I learned from my mother to pick up a dumpling wrapper, spoon a spoonful of dumpling stuffing and put it in the middle. First, I wrapped the dumpling stuffing, then dipped it in water and squeezed it. Even if I made a jiaozi, look at what my mother made, and then look at what I made. It's really a day by day. The difference is really great.
Mom smiled and said, "It's not bad to wrap it like this for the first time. At least it has a shape. Keep cheering!"
Encouraged by my mother, I continued to package jiaozi, from one to two, from two to three. Slowly, I became proficient, and it was not as ugly as the first one. It seems that it is not as difficult to package jiaozi as I thought!
When my mother and I wrapped jiaozi, my mother began to boil water for jiaozi. At this time, my father happened to come home from work and saw that we were cooking jiaozi. My father said that he would make some seasoning, and then he saw my father cut tomatoes and stir-fry them to make tomato sauce.
Wow, jiaozi is ripe, and the seasoning is ready, so you can start. This time, jiaozi is really delicious!
This is my first time to wrap jiaozi, and it didn't show when I cooked it. My mother also praised me for my ability.
Bao jiaozi _ Junior 1 Composition 7 Last Sunday, we all gathered at grandma's house. Grandma said that my cousin and I were very happy to eat jiaozi today. Grandma was busy making dumpling skins, chopping meat and wrapping jiaozi in the kitchen. I was worried that my grandmother was exhausted, so I asked for help. My grandmother felt sorry for me, but she couldn't stand my request and agreed.
I've eaten jiaozi and seen others wrap jiaozi, but I haven't touched it myself. This time, I'll have to show my talents. I took a dumpling wrapper at random and put a spoonful of meat on it. I am very proud in my heart: hey, if you don't learn, you will be a genius! Just when I was very proud, the meat stuffing was like a disobedient child, which made me helpless: when I pinched the skin on the left, the meat stuffing emerged from the right; When I pinched the skin on the right, the meat escaped from the left. This can embarrass me. What should I do? I think it over and over, and my brain is broken, but I still have no clue.
Just when I was puzzled, my cousin saw me like this and said helplessly, "My little cousin, think with your head. If you put less stuffing, won't it come out?" That's right, why didn't I think of it? It really woke up the dreamer! I put back half of the meat as my cousin said, and wrapped up the first jiaozi in my life. You're done, but it's not quite right, because I don't know the order of jiaozi at all, and it's just a "four unlike". Grandma patiently taught me, but I couldn't learn anything. If I couldn't force it, there was no way. I had to eat the "four unlike" myself.
Although I'm wrapped in four different styles, it's my first time to wrap jiaozi, which has condensed my heart and blood. Chew it, don't mention how delicious this bowl of "four unlike jiaozi" is!
Bao jiaozi _ Composition 8 jiaozi, one of the traditional Chinese cuisines, has a long history. Every family will Bao jiaozi during the Chinese New Year holiday, and so will our family.
Today, we went to the market early to buy the materials, such as lean meat, dumpling wrappers, Chinese cabbage and ... Chopping these materials, and we were very busy. I saw my mother holding a basin, putting lean meat and cabbage in it, and then breaking three eggs and mixing them well.
I confidently took out a dumpling wrapper, then put the stuffing aside and dipped my hand in some water first. I wrapped jiaozi fast, but my mother didn't lose to me, so I challenged my mother to see who wrapped it fast. I didn't say much, so I started to pack directly. I packed many in a row!
But mom doesn't seem to have started packing any of them yet. I thought to myself, mom will lose this time! So my speed slowed down, but after a few minutes, my mother packed more than me, so I was in a hurry. I packed hard, but all the bags I packed were scattered. My mother said, "Who told you to pack in a hurry?" Jiaozi is a technical job! Otherwise, the meat stuffing is like a disobedient child. When you pinch the left side, the stuffing will jump out from the right side. When you wrap the right side, the stuffing will jump out from the left side. Because you put too much stuffing and didn't pinch it tightly, it's all scattered. " After listening to my mother's words, I began to slow down and squeezed jiaozi, so it was better. It turns out that it makes sense to package jiaozi!
I experienced a lot of fun in this trip to jiaozi. It only made me understand that I should be careful and that I should not be careless in everything, so that I can do everything well. I hope to come to Bao jiaozi next time!
Bao jiaozi _ Junior 1 Composition 9 jiaozi is a special food in Northeast China during the Spring Festival. My parents' hometown is the northeast, so our family often eats jiaozi.
Jiaozi needs flour and stuffing. First, use water to make flour into dough, and then roll the dough into thin dough with a rolling pin. If the flour is too hard, jiaozi is not delicious, and the flour is too soft, jiaozi is easy to break, so the flour should be made into moderate softness. There are many kinds of stuffing, such as leek egg stuffing, Chinese cabbage stuffing, leek shrimp stuffing ... I like jiaozi with leek egg stuffing and Chinese cabbage stuffing best. Put a little stuffing in the center of the dough, fold the dough in half, and seal the mouth tightly. This is to prevent jiaozi from breaking when cooking, which will not taste good. Jiaozi can also wrap patterns, such as jiaozi, a flying saucer. Two pieces of dough are used as the bottom surface of the flying saucer, the stuffing is placed in the middle, and then the seal is folded into waves, and the flying saucer jiaozi is wrapped. Most of my bags of jiaozi are flying saucers, and my parents' and grandparents' bags of jiaozi are like gold ingots. Finally, put jiaozi in the pot and wait for a period of time. When cooking jiaozi, the flying saucer jiaozi seems to really fly in the universe, while those ordinary jiaozi are surrounded by flying saucers like the moon and stars, and often two flying saucers collide and fight together, and the stars are pushed around without any resistance. Jiaozi can be fished out after it is cooked, so plates of steaming and delicious jiaozi are cooked. When adults bring jiaozi and jiaozi to the table on a plate, I can't wait to find my wrapped jiaozi, dip it in soy sauce and vinegar, and then gobble it up. When I first tasted my wrapped jiaozi, I took a bite of jiaozi, and the taste in the stuffing quickly spread all over my mouth, and the stuffing became more and more delicious. After eating one jiaozi, I wanted to eat another.
I am very happy to buy jiaozi at home every time, because I can help the adults and taste the fruits of my labor.
Bao jiaozi _ Junior One Composition 10 Today is the last day of the National Day holiday.
Dad went out early in the morning. My cousin and I feel strange. Dad usually gets up very late, so why did he go out so early today? So, I went to ask my grandmother, "Grandma, why did Dad go out so early today?" Grandma smiled and said to me, "Don't worry, after a while, he will come back, so you will know."
After a while, dad came back. He carried many small dishes in his hand. I quickly greeted him and asked, "Dad, what are you doing buying so many things? Is there anyone celebrating his birthday?" Dad replied while walking: "No one has a birthday today, but I want to give you jiaozi." Say that finish, he took out a large piece of meat from a black bag. He took another sharp kitchen knife and cut it.
I ran from the kitchen to my room, jumped on the bed and rolled around. I was so happy. It was only after a while that Dad came to ask us to help him pack jiaozi.
I said to my cousin, "Why don't we have a jiaozi Tournament? Whoever wins will be listened to by others. " My cousin readily agreed. Fortunately, he doesn't know that I have a model of wrapping jiaozi. Just put the dumpling skin in it, add some meat and press it on both sides. So I think I'm sure to win this competition.
With dad's password, the game began. I used models to suppress jiaozi, one by one, very quickly. Cousin wrapped jiaozi in her hand, as if the old cow dragged the broken car very slowly, and it took one minute to make one.
The game is over. I don't need my father to count. I must be the first. My cousin is slower than me. Dad announced in public: "Julie Hong won the first prize and won the Bao jiaozi competition." Ah, I came first, and I jumped for joy.
Bao jiaozi _ Junior One Composition 1 1 It is a traditional custom to eat jiaozi. But I grew up eating only jiaozi, not jiaozi, and I still remember an "accident" when I was studying jiaozi.
That day, when I came back from school, I saw my grandmother wrapping jiaozi as soon as I entered the door. I quickly dropped my schoolbag and ran over, only to see round and chubby jiaozi, like white rabbits, with two long "ears" hanging down, so cute! I also want to package such a lovely jiaozi.
As soon as I picked up the dumpling wrapper, I tried my best to stuff it with vegetables. Grandma saw it and said to me, "You can't put too much stuffing in the jiaozi, or it will break." I said disapprovingly, "If you don't put more, how can you wrap it up?" Grandma had to smile helplessly and said, "You made your own jiaozi and cooked it yourself."
Finally, it's time to cook jiaozi. I can't wait to boil the water, and then I put jiaozi in the pot. I also imitated my grandmother and stirred it gently with a spoon. In a short time, jiaozi bulged slowly like a hot air balloon. At this time, something unexpected happened to me: several jiaozi were broken, and all the stuffing in them leaked out, and the vegetable stuffing and soup were mixed together, which was really frustrating!
Although it's a pity that cooking jiaozi turned into cooking soup, I figured out the reason: I put too much stuffing in my hands, and my strength was not as strong as grandma's, so I didn't pinch it tightly. Understand this, and the jiaozi will not be broken in the future. It seems that you must study everything carefully.
Because I put too much stuffing in jiaozi, jiaozi became a pot of "vegetable soup". What a surprise!
Bao jiaozi _ Junior One Composition 12 I visited my grandma with my parents at the weekend, and my mother suggested, "Let's eat jiaozi today!" Everyone agreed unanimously.
So we started a family mobilization activity-Bao jiaozi. Mother said, "changchang, come and learn to pack jiaozi!" " Although I said excitedly, "Yes, I've always wanted to learn!" But I didn't think so in my heart, thinking: What's so difficult about jiaozi? It's just a matter of putting some stuffing in it! No big deal. So I looked at my father who was wrapping jiaozi with disdain, and crossed my waist and said, "What's the big deal? I wrapped it better than you. Don't believe it? You wait and see! "
With that, I picked up a dumpling wrapper, put a large piece of stuffing in my head and squeezed it hard. "Ah, what's so sticky!" " I shouted with a frown, and everyone was shocked. It turned out that I put too much stuffing and broke the dumpling skin. Dad burst out laughing. At this moment, my face suddenly turned red. Just now, I lost all my swagger like a spilled ball. It was a shame. If there was a crack in the ground, I would definitely get in.
Seeing this, my father rushed to help me out: "Don't laugh, we will learn as soon as we teach, won't we?" So, I carefully looked at my father's every move, and saw that his left hand was semicircular, and his right hand picked up the dumpling skin and put it on his left hand. Then he picked up chopsticks and put a little stuffing in it, and his right hand skillfully pinched the skin. A semicircle jiaozi appeared in Dad's hand. At this time, my father said, "It's your turn." I was very nervous. My father told me not to be nervous, but I was still uneasy and thought: Can I wrap it this time? If my bag is not good, will dad be embarrassed?
Dad seemed to see my mind and said to me earnestly, "It doesn't matter, you can study again if you really don't have a good bag. Whoever is born will!" " My father's words made me more courageous. I learned from my father's appearance. Under his guidance, I finally wrapped up a jiaozi. My face smiled and my heart was sweeter than eating honey.
I've learned that you have to try everything, and you can't just rely on theory.
Bao jiaozi _ Junior 1 Composition 13 At noon on Sunday, my mother said, "jiaozi for dinner." I listened and cheered. You know, I'm the best at jiaozi, so it's time for me to show my skills again!
I didn't waste a second, so I immediately cleaned up and went out. In less than 10 minutes, I came to the supermarket. Although there were a lot of things in the supermarket, I hurried to the meat stall without saying anything. I rummaged through a pile of pork with a clip, and finally picked the best piece of plum head meat, which made me satisfied. I went to the grocery store again and bought two handfuls of celery and shallots. Then I hurried home.
In order not to waste time, my mother and I make dumpling wrappers and stuffing. I was very excited to be in charge of making dumpling wrappers. I quickly poured a bag of flour into the basin, added a bowl of water, and kneaded the dough hard, which turned into a big dough. I had to break it into small doughs and roll them with small doughs. I spread out on the chair and sighed, "It's finally done." "Are the noodles reconciled? If they are reconciled, they will be opened." "Made up" I shouted. I'm excited to hear that jiaozi can be hired next. Holding the dumpling wrapper in his left hand, dipping his right hand in water, rubbing it half a circle along the edge of the dumpling wrapper, then holding a spoon in his right hand, putting the dumpling stuffing in the dumpling wrapper, and pinching it with both hands several times, a decent jiaozi was made. Jiaozi's shape is very beautiful, just like a crescent moon falling into a dish, which makes people want to eat it. Mother boasted: "Well done!" I am very proud. My mother and I wrapped up the rest of jiaozi and started cooking jiaozi. Jiaozi, who finished cooking and ate his own bag, was so happy!
I learned from this incident: there is a trick to everything. As long as you find it, there is no problem in doing anything!
Bao jiaozi _ Junior One Composition 14 This Friday when I went home, my mother said that we would invite jiaozi to eat at noon. As soon as I heard it, I excitedly told my mother that I must learn to package jiaozi this time. Mom said happily, of course. I watched my mother wash a large piece of thin and fat meat with hot water, put it on the chopping board and cut it into diced meat, then chopped it into meat sauce, washed a handful of shallots, cut them into chopped green onions and put them in the meat sauce, beat two eggs in it, and put some chicken essence, salt and soy sauce into it and mix well. After my mother made the meat stuffing, she asked me to wash my hands and wrap jiaozi together. Mother said, "I'll wrap some for you first, so you can have a look carefully, and then you can learn to wrap them." Mother picked up a dumpling skin and spread it on the heart of her left hand. Her right hand put a little meat stuffing in the middle of the skin with chopsticks, then folded the dumpling skin in half, and slowly overlapped with two fingers to squeeze out the pattern. In a blink of an eye, she wrapped several beautiful little jiaozi. I am eager to try. I carefully started to pack like my mother. After repeated times, I really packed a jiaozi, but it was not very nice. I took this "ugly" and asked my mother what was wrong with the bag. My mother smiled and said to me, "Don't worry, practice makes perfect. You will look good if you pack a few more slowly." I packed several more according to my mother's practice, and gradually the jiaozi I packed was much better than the previous one. My mother read it and said it was good. I was flattered by my mother's praise.
I enjoyed this lunch in jiaozi at noon, because it contained the fruits of my labor. Through studying jiaozi this time, I learned that I can't be impatient in doing anything. As long as I study patiently and do it carefully, I will definitely get things done.
Bao jiaozi _ Junior 1 Composition 15 The Spring Festival is coming. Every family likes to eat jiaozi, and our family is no exception. Look!
Ran Ran, let's wrap jiaozi at noon today! Mom's voice reached my ears, great, this is my first time to package jiaozi! I jumped three feet high with excitement and ran to the kitchen quickly.
With my footsteps, I moved the materials for jiaozi to the living room one by one, followed by my shouts: Ah! I forgot to move the table. Fortunately, my savior-my mother heard my cry and quickly moved the table out.
Next, I began to wrap jiaozi. I saw my mother cut a piece of noodles that had been made up in advance, and then kneaded the noodles into thin strips. In a blink of an eye, the strips were cut into small pieces by my mother with a knife and placed neatly on the chopping board, like soldiers waiting for orders. Then my mother squashed the dough with her hands and rolled it into round dumpling wrappers with a rolling pin.
Next, it's my turn to play. First, take a dumpling skin and put the stuffing on it, and pinch the edge according to the method my mother said. Oh! There seems to be too much stuffing. jiaozi opened his big mouth and couldn't close it. I took chopsticks and slowly put some stuffing out. Only then did little jiaozi obediently close his mouth. Then I packed a few more in a row, feeling much better. My mother praised me for my progress and told me not to worry about what to do, so I should pay attention to observation.
Jiaozi finally finished wrapping. Mother poured jiaozi into the pot and began to cook. After a few minutes of patient waiting, the glittering and translucent jiaozi finally came out of the pot! I picked up a bowl, only to see that white jiaozi was smiling at me! It's like saying: Come and eat me! I'd better eat it. Come and have a taste! I took a bite, and delicious soup gushed out. It was really delicious!
Jiaozi, who is eating his own bag, is so happy. It's fun to pack jiaozi!