Liyang hilly area is rich in chestnuts and is listed as a dry fruit production base in Jiangsu Province. Chestnut has a large causal shape and is suitable for vegetables. It is called "Big Chestnut" by the catering industry. Liyang chestnut has the advantages of beautiful color, uniform size, large grain, thin shell, white meat, Huang Liang on the surface, crisp, tender and strong flavor. Famous dishes such as chestnut roast chicken, chestnut braised pork and sweet-scented osmanthus sugar chestnut cooked with Liyang chestnut are quite famous. There are many varieties of chestnut cultivated in Liyang, which are complete in early, middle and late, such as: early maturing variety "Churipe Red", middle maturing variety "Qingzha, Jiaozha" and late maturing variety "Dadiqing, Chongyang Pu". From the beginning of September to the middle of 10, it will be supplied to the market one after another.

Liyang Baiqin: Liyang Baiqin is an excellent vegetable with crisp roots, tender stems, Julia and plenty of water. Especially after spring, the thicker and more brittle the roots are, the more water they contain, and there is no residue when chewing. Stir-fried meat slices and winter bamboo shoots with white celery, or stir-fried with boiling water, with seasonings, is a hot-fried or cold dish with good color and flavor.

Liyang wind Goose: Takezawa Wind Goose is made of local farm geese, which is refined by adopting the latest meat processing technology of Yangzhou University on the basis of inheriting traditional techniques. The whole production process is closed, and no chemical preservative is added, which keeps the "color, fragrance, taste and shape" of traditional flavor goose products, and is original and memorable after eating.

Liyang sausage:

Tianmu Lake Fish Head: Tianmu Lake casserole fish head was first created by Zhu Shuncai. Its raw material is selected wild silver carp in Tianmu Lake area, which is added by Tianmu Lake for a long time. It has a unique flavor of fresh but not fishy, fat but not greasy, and milky white soup. In order to maintain the brand of fish head in Tianmu Lake casserole, Tianmu Lake Hotel bought out the right to use silver carp head, the raw material of fish head in Tianmu Lake casserole, in April 1999, and registered the "Zhu Shuncai brand" trademark in the State Trademark Office in early 2000.

In recent years, Tianmu Lake Hotel has also actively implemented the outreach strategy, constantly exporting fish head cooking technology and "Zhu Shuncai" brand, successively opening branches in Shanghai and establishing chain stores in Beijing, Nanjing, Lanzhou, Shijiazhuang and other cities 10. In 2002 1 1 month, at the Third China Food Festival, the "Zhu Shuncai Brand" fish head in casserole was awarded the title of China famous dish by China Hotel Association. On 1 1 February 2 1 2004, Tianmuhu brand Tianmuhu casserole fish head of Tianmuhu Hotel was awarded the mark of origin by AQSIQ.

Zhoucheng mutton hotpot: Zhoucheng hotpot, also known as Zhoucheng mutton hotpot, is a traditional dish of Zhoucheng people. High-quality goat meat from Zhoucheng real estate is selected and refined by traditional formula and unique technology. Its meat is delicious, its flavor is unique, its color, aroma and taste are excellent, and it is a must for the ancient town. Now local enterprises make it into vacuum packaging and sell it to Changzhou, Nanjing, Shanghai and other large and medium-sized cities, which are favored by consumers everywhere.

Nanshan bamboo chicken:

Bamboo shoots in Nanshan: There are 10000 mu of bamboo in Nanshan area of Liyang, which is the main base for large-scale production of winter bamboo shoots and spring bamboo shoots. Peel off the shell of the bamboo shoots and expose all the tender bamboo shoots. Cutting them into slices, strips, slices and shreds, cooking them alone or mixing them with meat as seasoning are all popular foods. If bamboo shoots are boiled, dried and stored, they can be regarded as a good dish in summer and autumn.

Hand-peeled bamboo shoots in Tianmu Lake: It is made from some wild bamboo shoots in the bamboo forest of Tianmu Lake by using modern scientific production technology, after long-term baking, cooking, vacuum packaging and high-temperature sterilization. After opening the bag, you don't need to peel it, but taste it in the shell, and the taste is fresh and pure. After tasting, you can immediately feel the unique taste from nature. It can be used as an exquisite cold dish in a restaurant or as a side dish for family daily consumption, or as a gift or a tourist snack.

Hand-peeled bamboo shoots are a kind of green natural health food with high protein, low fat and rich fiber. Eating bamboo shoots regularly can not only promote intestinal peristalsis and digestion, but also take away toxic substances in the liver and intestines and reduce the accumulation and absorption of toxic substances. In particular, dried bamboo shoots are rich in tyrosine, germanium, selenium and other trace elements, which have extremely significant medicinal effects on inhibiting the formation of cancer cells, preventing pancreatic degeneration and maintaining human longevity.

Ingredients: wild bamboo shoots, salt, monosodium glutamate, sugar, fennel, cinnamon, etc.

Chestnut in Nanshan: Hengjian, Pingqiao, Daibu and other towns in Liyang Nanshan are rich in chestnut. After the Millennium, chestnuts went on the market. If chestnuts as tender as pearls are peeled off and put into your mouth, a sweet-scented osmanthus fragrance will be poured into your mouth immediately, and Liyang chestnuts will be honored as "Pearl chestnuts" and "osmanthus chestnuts". Chestnuts can be eaten raw or cooked. Roast chicken with chestnuts, braised pork, or sweets such as chestnuts, rock sugar and glutinous rice are all delicious foods that men, women and children like to taste.

Tianmu Lake Beer: The Tianmu Lake series beer brewed from the best natural Tianmu Lake in East China is clear and transparent, with white and delicate foam, pure taste and soft and refreshing by using the world's advanced beer brewing production line and automatic analysis and testing instruments in the 1990s. It was awarded the designated product of the first East Asian Games, 1994 China New Technology and New Products Expo Gold Award, 1996 China New Products Patent Gold Award. 1997 was the first green food beer producer in Jiangsu province, and was recognized as China Star Beer, which satisfied the users in Jiangsu province.

Liyang Tea: Liyang is a famous tea town. The tea garden in the city covers an area of nearly 60,000 mu, with an annual output of green tea 1 10,000 tons, making it one of the national tea production bases. Liyang tea has a long history, which began in the Tang and Song Dynasties and flourished in the Ming and Qing Dynasties. 199 1 year, all previous Liyang tea festivals in China have made Liyang tea culture better inherited and developed. Driven by the Tea Festival, the varieties of tea in Liyang are more and more diverse, the tea-making technology is more and more exquisite, and the quality of tea has been improved. Over the years, more than 100 kinds of tea in the city have won prizes in the evaluation of famous tea at or above the provincial level. 1998, Tianmuhu brand series of famous tea made by Tianmuhu Tea Group Company won the only pollution-free tea designated by China '99 Kunming World Horticultural Exposition, and enjoyed the right of permanent naming.