Ingredients details
300g Xuelihong
100g minced meat
2 cloves garlic
Adequate amount of dark soy sauce
An appropriate amount of black pepper
An appropriate amount of ginger powder
An appropriate amount of five-spice powder
An appropriate amount of oil consumption
An appropriate amount of chicken essence
Appropriate amount of garlic chili sauce
Appropriate amount of salt
Slightly spicy taste
Baking process
Ten minutes of time
Easy Difficulty
How to make Minced Pork Xuelihong
1
Add ingredients (dark soy sauce, black pepper) to the minced meat , ginger powder, allspice powder, salt), marinate for 15 minutes
2
Wash the porridge and cut into fine cubes
3
Put the water in the pot to a boil, add the xuelihong, and blanch it for 2 minutes
4
Put out the water, rinse with water, and drain the water
5
Heat olive oil in a pot, add minced garlic and stir-fry, add marinated minced meat, stir-fry until minced meat is lightly browned and oily.
6
Add the blanched Xuelihong and fry over high heat for 2 minutes
7
Add 2 tablespoons of oil
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1 spoon of chili sauce, a little chicken essence and salt
9
Stir well and remove from the pan.