Steps to make fungus soup in a rice cooker

Steps to make fungus soup in a rice cooker, fungus soup is very suitable for women to eat food, can be very good to replenish collagen, often drink fungus soup, not only have the function of thirst, but also for sleeping, promote the health of the spleen and stomach is a lot of help, the following share the steps to make fungus soup in a rice cooker.

Now you can turn off the power, you can see that there are out of the glue! After cooling, the gelatin will be more obvious, very delicious ` oh!

rice cooker to do the steps of silver ear soup 2

1, first of all, ready to use all the ingredients.

2, then soak the silver ear in warm water.

3, the soaked fungus to remove the tip, torn into small, tear the smaller the easier to get out of the gelatin, this step is very critical Oh!

4, will tear the good silver ear into the rice cooker, and then add the right amount of water.

5, set the rice cooker to cook soup porridge mode, and then let it start to cook on it.

6, to be cooked into a thick, rich gelatin is boiled out, and then add the appropriate amount of rock sugar according to personal taste.

7, when the icing sugar melts away, you can add jujubes and goji berries to cook together, jujubes I was removed from the core of the ha.

8, and then cook for about 10 minutes on it.

9, out of the pot to fill the bowl.

10, finished picture.

rice cooker to do ginkgo soup step 3

will be fresh ginkgo wash, tear into small pieces spare

will be red dates with scissors cut open to remove the son, spare

will be ready to go ginkgo, jujubes, goji berries, rock sugar into the rice cooker with water, water diffuse over the ginkgo 3 divided into 2, cover

rice cooker to the position of the porridge soup, simmering well after it will automatically jump off

a bowl of delicious silver ear, red dates, wolfberry soup on the simmering