Accessories: oil, salt, ginger, dried Chili, garlic, chives, hot sauce, dried Chili, cooking wine, egg white, raw starch and soybean sprouts.

1. Clean up a grass carp.

2. Slice the meat on the back of the fish.

3. Add egg white, cooking wine, salt and cornflour, cut fish slices and mix well.

4. Cut the fishbone into pieces.

5. Chop ginger slices into bean paste, chop leeks and peel garlic.

6. After the water is boiled, blanch the bean sprouts until they break.

7. Put the blanched bean sprouts in a bowl.

8. Oil the hot pot.

9. Stir-fry red oil in bean paste.

10. Add ginger and garlic.

1 1. Put down the fish head and pieces.

12. Add water and cook for 8 minutes.

13. Cook the fish fillets until they turn white and put them in a bowl.

14. Hot oil, pepper, turn off the fire, and then put the red pepper.

15. Pour pepper and Chili oil into a bowl and sprinkle with chives.