1, preparation materials: soft sugar and water.

2. Pour soft sugar and water into the pot and cook over medium heat.

3. Stir gently until the rock sugar melts

4. After the rock sugar is dissolved in the water, turn to low heat and simmer slowly.

5. Boil until the sugar solution is amber and thick, with the feeling of drawing.

6. At this time, dip some sugar solution with chopsticks and quickly immerse it in a cold water bowl. The sugar solution will solidify immediately. After cooling, bite it with your teeth. If it sticks to your teeth, you need to continue heating. If you don't stick your teeth, you will feel like eating fruit candy, which proves that the heat is just right.

7, this color is just right.

Sugar-Coated Berry in Beijing was the most popular in the Republic of China. In the old Beijing, there were several types of candied haws in different areas, such as food stores, refreshments in parks or theaters. The candied haws were often sold in white porcelain plates with glass covers. They were exquisitely made and varied, including hawthorn, Bai Haitang, water chestnut, yam, orange and all kinds of candied haws filled with bean paste, melon seeds and sesame seeds.

References:

Sugar-Coated Berry _ Baidu encyclopedia