1. Prepare a red onion and cut it into small pieces. Cut a small piece of ginger into thin slices. Do not remove a handful of green onions. One green and red pepper each and cut it into two. This Don’t omit green and red peppers, as they can better increase the freshness and sweetness of the soup.

2. Prepare the seasoning, add 4 ounces of dark soy sauce, 1 pound of sugar, 6 ounces of MSG, 2 pounds of light soy sauce, and finally add 10 pounds of water. The seasoning is ready. 3. Add 2 ounces of rapeseed oil to the pot, heat the oil until it is 70% hot, add all the ingredients, and stir briefly to allow all the ingredients to heat evenly. 4. After 20 minutes, when all the flavors are completely blended together, you can turn off the heat.