1. Wash the tomatoes and chop up the onions, ginger and garlic.

2. cut into hob blocks.

3. Knock the eggs into the bowl and beat them evenly.

4. put oil in the pan and pour in the egg liquid.

5. stir fry and put it out for later use.

6. Leave the bottom oil in the pan, add the onion, ginger and garlic and saute until fragrant.

7. Add tomatoes and stir fry for 1-2 minutes.

8. Add eggs, salt and sugar and stir-fry a few times. Add sesame oil and monosodium glutamate to taste.

9. pour the tomatoes and eggs on the rice and finish.