Yes, chicken wings can be braised with pancetta

Stewed pancetta and chicken wing root

Main Ingredients

Fine pancetta 2 pounds? 10 chicken wings for 3 persons

Supplements

Small half of green onion? Cinnamon a small petal? Two slices of ginger? four cloves of garlic? The old soy sauce moderate amount? The actual Soya Sauce is actually a good deal more than just a few of the most popular and also most of the most popular. Salt 5 spoons? Sugar 2 tablespoons? Peppercorns more than 10? 1-2 big spices

Stewed Pork and Chicken Wing Roots

Step by Step

1

Prepare chicken wing roots and fat and lean pork, cut the pork into even sized pieces.

Step

2

Soak the panko and chicken wing root together in cool water for half an hour.

Step

3

Prepare the ingredients, green onion, ginger and garlic, peppercorns, dashi, cinnamon, and feel free to add other things, such as orange peel.

Step by step

4

Add water to the pot and bring to a boil. Blanch the meat until it turns white all over and then fish it out.

Step

5

Add the oil to the pot, and when the oil is hot, add almost two tablespoons of sugar (a normal spoon, not a seasoning spoon).

Step step

6

Fry the sugar until golden brown.

Step step

7

Add the panko and saute the sugar color. Add the chicken wing roots after browning.

Step

8

Add dark soy sauce, soy sauce, salt, and the ingredients prepared in step 3.

Step

9

Stir-fry and add hot water (not cold water) until the meat is slightly covered or even.

Step step

10

The pot of things are poured into the pressure cooker, large fire open and then turned to a small fire bared ten minutes or so can turn off the fire.