1, condensed milk is a milk product, which is a beverage made of fresh milk or goat milk after disinfection and concentration. Its characteristic is that it can be stored for a long time.

2. Because it is concentrated milk with high sugar content, it is generally used to directly smear bread and steamed bread to make chaff and egg tarts.

3. Carbohydrate and ascorbic acid are more than milk powder, while other ingredients, such as protein, fat, minerals and vitamin A, are less than milk powder. Condensed milk is not a fermented product, so its nutrients are not easily digested and absorbed by the human body.