1, the green onion ginger clean, cut into julienne, pork clean, chopped into mince. Peas, tomatoes, cilantro, green pepper, lotus root are washed. Tomatoes, lotus root, green pepper are cut into dice. Fresh vegetables cut into pieces;

2, live chub with the back of the knife to death, under the boiling water after cooking, out of the pot into the fish plate, fish surface sprinkled with cilantro end;

3, will be placed on the fire frying pan, put peanut oil, after the heat into the minced meat stir-fry for a while, into the green onions, ginger, and then stir-fry for a few times, to be out of the flavor, peas, tomatoes, green peppers, lotus root diced into the pot, and then add wine, sugar and moderate amount of broth, and then add a little more. Sugar and an appropriate amount of broth, to boiling, thicken with water starch, add monosodium glutamate, stir-fry, dripping into the sesame oil, the pot will be poured into the fish juice into the body that is.