Materials: 3000g of dried radish, 6 spoons of soy sauce, 2 spoons of cumin powder, 5 spoons of pepper powder, 50g of sugar, 100g of chili powder, 10g of salt, 100g of cooking oil, 3 spoons of sesame oil, 50g of white sesame seeds.

Steps:

1, dried radish soak in water to soak, I soaked a night.

2, drain the water and cut small dices.

3, cut the top of the diced sprinkled with salt.

4, sprinkle salt and stir well marinated for 2 hours.

5, if there is excess water please continue to squeeze out, if not you can proceed to the next step.

6, put chili powder, pepper, cumin powder, sugar, white sesame.

7, cooking oil is hot, poured on top of the chili noodles so as to stimulate the flavor of the chili noodles, and then add white wine, sesame oil, soy sauce for seasoning, mix well marinated overnight more flavorful.

8, finished.