Ingredients: cucumbers, garlic cloves, dry red pepper, salt, sugar, cilantro, cilantro (do not like cilantro can not be put), white vinegar, soy sauce, vegetable oil, peppercorns, moderate amount.

Note:

1, the choice of white vinegar, because the cucumber marinated in white vinegar can make the cucumber for a long time to maintain the bright green color, ;

2, frying peppercorns in oil, to cool the oil under the hot pot, so that frying peppercorns in oil can be better cooked peppercorns of the flavor, heating time should not be too long, or the peppercorns crushed will be paste.

Steps -

1, cucumber clean, flat with a knife, and then coarsely cut into small pieces;

2, cucumber in a bowl, add a little salt and mix, marinate for a while, kill the water;

3, cilantro cut into segments, garlic cloves patted and chopped, small red chili peppers cut into small segments;

4, the cucumber to kill the water decant, add white vinegar, sugar, soy sauce mix well. Add cilantro segments, garlic, dry red pepper segments;

5, start the oil pan into the pepper grains, fried, dripping on the garlic to stimulate the garlic flavor;

6, mixing can be consumed