1, materials: eggplant, soy sauce, soy sauce, white vinegar, sugar, starch, oil, scallions, ginger, garlic, salt.

2. Wash the eggplant, peel it, and cut it into small pieces. Put a little salt to remove excess water.

3, soy sauce, soy sauce, white vinegar, sugar into a sauce to spare.

4, a little cornstarch add water to the sauce.

5, the pot into the oil, more than the usual frying vegetables. When the oil is hot, burst incense onion and ginger. Pour into the eggplant, stirring constantly, so that the eggplant evenly crusted.

6, the eggplant stir-fried soft, pour into the sauce, stirring constantly.

7, pour starch water hook thin gravy, mix evenly.

8, add garlic, put the right amount of salt, mix well out of the pot.