1, eggs (2), cake flour (50 grams), sugar (20 grams), corn oil (10 grams), one or two drops of white vinegar, you can not put, a little bit of salt can also be left out.

2, the eggs into the beating bowl, two drops of white vinegar, put a little salt, add about one-third of the sugar, the whole egg whipped.

3, beat until there is a similar fish bubble when again add one-third of the sugar.

4, beat until the color white, put all the sugar, continue to whip.

5, after beating does not disappear, insert a toothpick, toothpick does not fall on the whipping is complete. Whole egg whipping is more time-consuming, about 10 minutes or so, to have some patience, if it is winter, you can soak the beating bowl in warm water whipping.

6, after whipping the eggs, sift the cake flour into the whipped eggs, this flour should be sifted, otherwise it is not good to mix evenly.

7, into the flour, up and down to mix the flour and egg batter evenly, do not stir in a circle, to prevent defoaming.

8, and finally the oil along the side of the slowly pouring, and then tossed evenly, again pay attention to do not foam, if you are not sure, you can take out a little bit of the cake paste into the oil and stirred evenly and then poured into the cake paste, this is troublesome, but a little better operation.

9, mix the cake batter.

10, into the laminating bag, squeezed into the mold, so that a better grasp of the amount of cake batter, another can eliminate the cake batter in the gas.

11, each cake batter on top of the sesame seeds, so delicious and beautiful.

12, into the preheated 150 degrees in the oven, upper and lower heat 150 degrees bake 10 minutes, turn up 10 degrees bake 5 to 10 minutes, depending on their own oven to master the temperature, you can always adjust the temperature of the high and low.

13, the cake baked.