1, different raw materials

Rice vinegar is brewed with rice as the main raw material, while balsamic vinegar is aged with glutinous rice as the main raw material and small quartz as the fermentation agent.

2, the appearance and taste are different

Balsamic vinegar is very bright in color, very good in color, and has a very strong aroma, which is made from glutinous rice, and the taste is not very acidic, so it can be used in the making of coleslaw. Rice vinegar is a kind of grain vinegar, it is made from rice, and balsamic vinegar compared to the flavor is not so strong, but the acidity is heavier, in the production of stir-fry vegetables will be more suitable to add some.

3, different characteristics

Balsamic vinegar raw materials to glutinous rice-based, its color is very bright, relatively sweet taste.

Balsamic vinegar was developed in 1840, and it needs to be made of high-quality glutinous rice after more than 20 procedures, which has the characteristics of long storage, strong flavor and so on.