POVOS microcomputer electric pressure cooker PYD40A fully enclosed non-boiling cooking technology; 1.7 ultra-high pressure cooking; Intelligent microcomputer control; Push-to-talk operation design; Antibacterial wiredrawing stainless steel shell; Ten-fold safety protection; 9-hour appointment timing function; Toggle pressure relief device; Three-digit display; Leopard-patterned outer pot; Pot, steaming, boiling, stewing, stewing and other cooking functions.

Product parameters:

Model: PYD40A

Capacity: 4.0L

Power supply: 220v ~/50hz

Power (w): 800

Working pressure (kpa): 0 ~ 70

Pressure limiting pressure (kPa): 90

Holding time (minutes): optional.

Appointment timing (hours):1~ 9

Suitable number of people: 2-4 people Pentium electric pressure cooker PLFN600 1 Capacity: 6.0L Product features 1. 1 08℃ nutrition steaming kung fu 2. Six nutrition steaming menus 3. Ten cooking menus 4. Dish-shaped structure patent 5. Trinity detachable inner cover 6. Four-digit digital display 7.24 hours, reservation 8.5 hours, timing 9. Three-layer stainless steel liner with double bottom 10. Ten-fold safety protection Smarter household products channel has professional household industry information, latest news, information, dissemination, promotion and display of home. Provide people from all walks of life with the latest information on the home industry, and provide search for classic home styles and star enterprises. The Pentium electric pressure cooker PLFN600 1 you are concerned about is a well-known brand in the kitchen appliance industry 1. It is forbidden to use this product in a humid environment;

2. The inner pot cannot be burned empty or placed on other heat sources for cooking;

3. Wipe the inner pot and the heating plate clean before putting the inner pot into the outer pot, and then rotate the inner pot left and right to keep the inner pot in full contact with the heating plate;

4, can't damage the sealing ring, can't use other aprons instead;

5. When the electric pressure cooker starts to work, the pressure limiting valve must be set to the sealing position;

6, anti-blocking cover and sealing ring should be cleaned frequently, keep clean, but also in order to ensure the tightness of the pot;

7, float valve did not fall, can't forcibly open the cover;

8. No heavy objects can be added to the pressure limiting valve or replaced by other items;

9, if the pot boiling juice food (porridge, sticky food), can't immediately dial the pressure limiting valve to deflate, otherwise the soup will be sprayed from the exhaust pipe;

10, please don't put your hands and face near the exhaust pipe of the pressure-limiting valve when pulling the pressure-limiting valve to vent, so as not to be burned by the discharged steam;

1 1, and the longest holding time is 12 hour, preferably not more than 6 hours;

12. When moving the product, please hold the handle on the central ring, not the handle on the lid.