1, first clean the ginger, then put it in a ventilated place to dry the surface moisture, then put it away and cut it into pieces, and put it in a clean oil-free container.

2. Then take a proper amount of clove, pepper, cinnamon, salt and water to make seasoning water. After cooking, let it cool, pour it into a container, cover the seal with a layer of plastic wrap and seal it.

3. Finally, marinate in the shade for more than a week before eating.