Ingredients ?

Chicken breast one piece

Eggs three

Raw flour moderate

Bread crumbs moderate

Salt moderate

Cooking oil moderate

Crispy fried chicken cutlet practice ?

Wash two chicken breasts and control the water

Cross-section to the bottom, cut into thin slices of thickness 1-1.5 cm

Use the back of the knife to pat the chicken breasts loose

After patting the chicken slices loose, they are obviously bigger

Add the right amount of salt

Pour in the right amount of edible oil

Add the right amount of cornstarch

Slightly scratch it, and then marinate it for half an hour. Marinate for half an hour and set aside, if you like to eat garlic aroma, you can mash the garlic juice to add it, (children eat as much as possible do not add too much seasoning, such as thirteen spices and pepper)

Three eggs and mix them well

Egg wash add the appropriate amount of cornstarch

First, the chicken slices are glued on both sides of the cornstarch

And then put the chicken slices into the egg wash, and evenly covered with egg wash

Finally, wrapped a layer of breadcrumbs and compacted

For a few minutes, you will see that the chicken pieces have been covered with a layer of breadcrumbs.

Then put into the pan deep frying

Then put into the pan deep frying, the fire is not too big, medium heat front and back fried to golden brown

Out of the pan, too tempting

Eat when dipped in ketchup can be

Ready to do to the baby to eat it!