main ingredients

rice

2g

1 zongzi leaves

Ma Lian

5

red dates

8g

auxiliary materials

sugar

appropriate amount

step.

2. Soak red dates for one night and wash them;

3. Soak the zongzi leaves and Ma Lian rope overnight and wash them;

4. Pick up two zongzi leaves, stack them together and stagger them by some distance;

5. Pick up the tips of zongzi leaves and fold them into a triangular cone shape with no gap at the top;

6. Add a jujube;

7. Add glutinous rice, and then add 1 or 2 dates.

Hold both sides of the zongzi with your hands, fold it inward and wrap the glutinous rice;

8. The upper part of the zongzi leaves is folded down, like a lid, covering the rice, and grasping it tightly;

9. Fasten it with Ma Lian and tie it well, and one will be finished;

1. put it in a large pot, add water to the zongzi and cook for 1.5 hours;

11. Turn off the fire when the zongzi is cooked;

12. sprinkle with sugar, sweet and soft, and the zongzi is fragrant.

Tips

Soak zongye, red dates and glutinous rice for one night;

when wrapping zongzi, wrap it tightly and don't leak rice;

When cooking, the water should not be soaked in zongzi, and the cooking time should be longer. Using a pressure cooker can save time.