Ingredients: Yunnan rice flour150g.

Accessories: one egg, appropriate amount of vegetables and appropriate amount of sesame oil.

Step 1: This is a vacuum-pumped rice noodle. You must eat it all at once. If you can't finish it, you should freeze it.

Step 2: The rice noodles are vacuum-packed. Open them and soak them in water for five minutes, not too long.

The third step: just boil the pot in cold water, and master it as soon as the time comes.

Step 4: Look at the rice noodles that are fished out after boiling. The boiled soup has basically not changed color. The rice noodle soup will thicken if it is overcooked. Take it out and put it in a bowl with your favorite ingredients.

Step 5: serve it out.