Preparation materials: 200g of flour, 3 eggs, 20g of sugar, 2g of peanut oil 15g, 2g of salt and 500g of twist oil.

1, prepare all the ingredients;

2. Mix all the raw materials and mix well with chopsticks;

3. Knead into smooth dough, seal it with plastic wrap and let it stand for 30 minutes;

4. Roll the dough into a cake with a thickness of 1cm;

5. Cut the bread into even rectangular thin strips;

6. First, fold the noodles in half;

7. Hold one end with one hand and turn the other end in one direction around the index finger to make the noodles all cooked;

8, from the oil pan, when the oil is 80% hot, the twist can be cooked;

9. Deep-fry until golden and crisp, remove the oil and serve.