Raw materials: a banana, an egg, a number of flour

Accessories: salt, oil

Steps:

1, first an egg beaten;

2, the banana peeled, pressed with a knife, and then put into the egg mixture, stirred into a paste;

3, put some flour, a little salt, the purpose of salt is to highlight the sweet taste;

4, and then stir the paste to a little bit. Then pour the paste, with a spatula or spoon to wipe evenly into the cake can be;

6, one side of the good cooking, and then flip;

7, cooking good cake. You can cut into small squares, cut, plate.

Extended information:

Bananas (scientific name: Musa nanaLour.), plantain plantain plantain, also refers to its fruit . Native from southeastern Asia, now China Taiwan, Hainan, Guangdong, Guangxi and other are cultivated.

Banana flavor, rich in nutrients, the plant is a large herb, issued from the rhizome, from the lower part of the leaf sheaths to form a 3-6 meters high pseudopod; leaves oblong to elliptic, 65 cm wide, 10-20 clusters at the top of the stem. Spikes pendulous, drawn from the top of the pseudostem, with numerous, yellowish flowers; fruiting sequence curved and pendulous, bearing 10-20 bunches of about 50-150 fruits. The plant dies after fruiting, and continues to reproduce by sucker roots growing from the rhizome, each plant can live for many years.