Accessories: green onion ginger onion Lee Kum Kee ribs sauce cumin powder five spice powder thirteen spices cooking wine salt monosodium glutamate sugar Haitian taste of the fresh Lee Kum Kee barbecue sauce 3a powder Taihang brand chicken powder

Making: three yellow chicken washed to remove the blood, and then control the water. Drip dry.

Salt less 8 grams, 10 grams of cooking wine, sliced green onions and ginger, the chicken inside and outside coated evenly. Put into the basin sealed plastic wrap and refrigerate for 20 minutes,

Make barbecue sauce: Lee Kum Kee barbecue sauce 250 grams, Lee Kum Kee ribs sauce 100 grams, 25 grams of flavor, three sauces to mix well.

Prepare 20 grams of five-spice powder, 25 grams of cumin powder, 5 grams of thirteen spices, 20 grams of salt, 15 grams of monosodium glutamate (MSG), 10 grams of sugar, 3 grams of 3a powder, 8 grams of Taihang brand chicken powder. Mix well.

Pour the seasoned powder into the prepared barbecue sauce and mix well.

Marinated three yellow chicken, chicken belly filled with green onions, ginger and onions, chicken inside and outside of the evenly coated with the pre-made barbecue sauce. Put into the microwave oven 220 ℃ 40 minutes can be served