Eggplant
Meatless pork
Garlic
Ginger
Dried chili pepper
Wet starch
Salt
Wine
Chicken broth
Soy sauce
Cooking oil
Measurable quantity of oil.
Medium Spicy Flavor
Frying Process
Twenty Minutes Time Consumption
Normal Difficulty
Pan Long Minced Pork and Eggplant Step by Step
1
Cut the eggplants with flower cutter and put them in the water to soak for more than 1 hour, add a little salt and vinegar in the water.
2
Cut ginger, garlic and dried chili pepper.
3
Skin the pork and dice it.
4
Drain the soaked eggplant and fry it in a frying pan.
5
Drain the fried eggplant.
6
Reserve oil in the wok, sauté the diced meat, then stir-fry the chili, ginger and garlic.
7
Add cooking wine, salt, chicken essence, soy sauce, appropriate amount of water to boil.
8
The drained oil of the eggplant will be poured into the boil to taste can be served.
9
Eggplant plate on the plate, the soup thickening pour over the eggplant.
Tips
Eggplant is best to choose slender.