Ingredients: air-dried veal about 300 grams.

Accessories: a handful of dried peppers, 1/3 bowls of peppers, 3 pieces of garlic, 3 pieces of ginger, a short piece of onion, one onion, appropriate amount of soy sauce, appropriate amount of rice wine and appropriate amount of oil.

1, beef washed and sliced, pepper cut short;

2. Add an appropriate amount of oil to a warm pot, add pepper, stir-fry slowly with low fire until the fragrance overflows, pour in dried pepper, and stir-fry until the color of pepper is slightly light and the fragrance comes out;

3. Add garlic slices and stir-fry ginger slices until the meat is cooked.

4. Open a big fire, splash a little rice wine along the side of the pot, stir fry, add a little soy sauce to color, add onion slices, stir well, and sprinkle a little chopped green onion;