1. Wash soybeans and soak them one night in advance.

2. Add starch to the fungus one night in advance, clean it and soak it.

3. Pour the soaked soybeans into the soymilk machine and press the whole beans.

4. Dice the lean meat, add starch, a little salt, soy sauce and cooking wine and marinate for a while.

Step 5 chop the fungus

6. sift through the cooked pulp, don't throw the bean dregs, you can make a lot of delicious food.

7. Use a small bowl with a small amount of cold boiled water to flush the lactone, then flush the screened soybean milk through the bowl filled with lactone, stop stirring, cover it and wait for 20 minutes in a warm place.

8. Start making brine, add oil to the hot pot, and add chopped green onion to saute.

9. Add diced meat and fungus and stir fry.

10. Stir-fry until the diced meat changes color and the fungus pops up. Add soy sauce and soy sauce to color, pour in water and boil.

1 1. Add salt and water starch after opening.

12. prepared halogen

13. Tofu brain is ready, because there are bubbles when I pour it, and there are bubbles when I scoop it.

14. Prepare Chili oil.

15. Mash garlic and add boiled water to make mashed mud.

16. drizzle with marinade, garlic paste and Chili oil, and eat.