First, dry pot cauliflower
Material preparation: cauliflower, dried red pepper, onion, pork belly, soy sauce, cooking wine, sugar, salt, pot, oil, shovel, plate, etc.
1, onion chopped garlic slices.
2. Slice the pork belly and stir-fry the oil in the pot until it is curled.
3. Add onion, garlic slices, soy sauce, cooking wine, sugar and dried red pepper and stir well.
4. Add the cauliflower that has been washed and broken into small pieces, and stir-fry until the water evaporates.
5. Season with salt and serve.
Second, cauldron dishes
Material preparation: Chinese cabbage, pork, tofu, vermicelli, oil, salt, soy sauce, soy sauce, onion, star anise, potato, coriander, pot, plate, shovel and bowl.
1, pork slices, tofu cut into small pieces for later use.
2. Cut the cabbage into diamond-shaped pieces or break it into small pieces by hand.
3. Put the oil in the pan, put the star anise and chopped green onion in the wok, then pour in the cut pork, pour in the soy sauce and soy sauce for coloring, and stir-fry.
4. Pour in the cabbage and continue to stir fry.
5, add water, then add salt, tofu and vermicelli, as well as potato pieces to stew.
6. After ten minutes, sprinkle with coriander and serve it out.