Cattail rot 1, cattail rot: In Zongyang, everyone should know about cattail rot. The folk proverb "tanggou's dried bean curd, incense shop rot" is enough to show how famous incense shop rot is in the local area. Tofu workshops with spoiled products are mainly concentrated in Xiangzhen Street in the former Baiyun District, where they usually go to buy. There are many cooking methods for decomposition, mainly stewing meat or burning it with sugar to decompose it. Meat because of humic substances can be matched with various vegetables. It is said that drinking wine, cooking "raw rot" and roasting charcoal fire during the Spring Festival are a major feature of Zongyang.
2. Yangwan fans: Yangwan fans have a long history. After hundreds of years of evolution, the production skills of today's Yangwan fans have been achieved. In addition to essential refined salt, Zongyang pure natural mountain spring water and local high-quality wheat flour are the first to be popularized. The production process is very elegant, with more than 20 processes such as batching, mixing, proofing, pressing and cutting. Yangwan vermicelli has the meaning of long happiness and longevity, which is loved by generations. It has always been a must for wedding banquets, birthday banquets and gifts to relatives and friends.
3. Yijin rice noodles: As early as the Ming and Qing Dynasties, Yijin Town began to make handmade rice noodles. By the end of winter, because every household needs rice noodles and rice noodle workshops, business is very prosperous. Handmade rice flour is mainly early rice, which goes through many processes such as soaking, fermentation, pulping and cooking. At that time, the craft was only circulated in the original surname, and later, due to marriage and other reasons, it began to spread to foreign surnames in the late Qing Dynasty and the early Republic of China.
4. tanggou dry tea: selected high-quality soybeans and refined with various spices. Tanggou dry tea is delicious, fragrant, tough, beautiful in color, square and fine in shape, unique, economical and well-known, and very popular with the masses.
5. Laozhou Yam: Laozhou Yam originated from a wild variety in the mountainous area of southern Anhui. It is famous for its big size, crisp meat and rich nutrition. The cultivation has a long history and skillful techniques. It is a famous local specialty of Lao Zhou. Laozhou yam is nutritious and tastes good.
6. Zongyang Jieduck: Zongyang Jieduck is an excellent local waterfowl genetic resource formed by Zongyang people through long-term artificial breeding and natural domestication. It has a breeding history of more than 700 years and belongs to a medium-sized duck breed for meat. The central producing areas are mainly distributed in the surrounding towns of Baidang Lake, Caizi Lake and Sabrina Lake system.
The above is the related content of special snacks in Zongyang County.