Wild rice bamboo shoots with gizzards fried together more delicious.

First of all, cut the bamboo shoots into thin slices, choose the gizzard with a cold pot of water first blanch, water boiled out of the water, cool water rinse and then drain the water; and then heat the pan, put onion and garlic, eggs burst out of the flavor, into the bamboo shoots, the rest of the green onion and stir-fry; finally put a little bit of water, and then cover the lid of the pan simmering on a medium-low heat for 3 minutes, open the lid and sprinkle into the right amount of salt, soya sauce, a few drops of vinegar! Continue to stir fry for 1 minute out of the pot.

Dried bamboo shoots do not have to put too much material, to retain the dried bamboo shoots spring fresh, stewed in oil, put a little water stewing is easy to dry pot; cooking time should not be too long to eat spring bamboo shoots we want to that crunchy feeling, I prefer to use oil stewing method of burning, this method of burning incense, crispy, burning method is also simple and convenient.

The practice of stewing wild rice

Wild rice peeled off the coat, peeled off the old roots, cleaned, cut into long, thin hobbies; chopped scallions; the oil is hot, the wild rice into the pan constantly stirring. When the wild rice is evenly heated, reduce the heat to medium-low, cover, and simmer for 30 seconds, turning once and covering for another 30 seconds. Spoon a spoonful of sugar and salt into the pot, stir-fry a few times, and drizzle a little oyster sauce on top.

Wild wild rice to do stewed wild rice, wild rice shredded pork, eel silk wild rice, steamed wild rice, wild rice scrambled eggs and other delicious. Wild rice is a relatively common aquatic vegetables, the ancients called wild rice as Zizania. Before the Tang Dynasty, wild rice was cultivated as a food crop, and its seeds were called mizuna rice or carving Hu, one of the six grains.