aubergine

300 grams

Dried small sea fish

100g

ingredients

oil

of appropriate amount

scallion

of appropriate amount

ginger

of appropriate amount

garlic

of appropriate amount

thick broad-bean sauce

of appropriate amount

cooking wine

of appropriate amount

chicken essence

of appropriate amount

light soy sauce

of appropriate amount

white sugar

of appropriate amount

medlar

of appropriate amount

clean water

of appropriate amount

step

1. Dried small sea fish is ready for use.

2. Soak in clear water for one night and change the water.

3. The next day, the soaked dried small sea fish. Remove the head and internal organs by hand (no internal organs are removed, and the taste is slightly bitter when eating).

4. Eggplant is ready for use.

5. cut the eggplant into small pieces for use.

6. Onion, ginger, garlic and sauce are ready for use.

7. Go to the oil pan and add Pixian bean paste to stir fry.

8. Add onion, ginger and garlic and stir fry.

9. Add dried small sea fish and stir fry.

10. Add cooking wine and stir fry.

1 1. Add eggplant pieces and stir fry.

12. Add the soaked Lycium barbarum and stir fry.

13. Add light soy sauce and stir fry.

14. Add chicken essence and stir fry.

15. Add clean water, cover the pot and stew (depending on the size of the water) for 3-6 minutes.

16. Add appropriate amount of sugar. Sprinkle a little garlic before cooking.

17. Serve.