Western food, broadly speaking, can also be said to be a general term for the Western dining culture. In fact, the catering culture of the western countries have their own characteristics, each country's dishes are not the same. Specifically as follows:

1, French cuisine is characterized by: a wide range of materials (such as snails, foie gras is a delicious French cuisine), processing fine, exquisite cooking, taste strong and light, colorful varieties, but also pay more attention to eat half-cooked or raw food. French cuisine attaches importance to seasoning, seasoning variety.

2, British Western-style food is characterized by: less oil, light, less wine when seasoning, seasonings are mostly placed on the dining table by the guests to choose their own. Cooking pay attention to tender, light flavor, the selection of materials focus on seafood and various vegetables, the amount of food requirements less refined. British cuisine cooking methods to steam, boiled, burned, smoked, deep-fried.

3, Italian cuisine is characterized by: the original flavor, known as strong flavor. Cooking focus on deep-fried, smoked, etc., to stir-fry, fried, deep-fried, braised and other methods.

4, the American meal inherited the British cuisine simple, light features, taste salty with sweet. Generally not interested in spicy flavor, commonly used fruits as ingredients and dishes cooked together, like to eat a variety of fresh vegetables and various fruits. Dietary requirements are not high, as long as nutritious and fast.

5, the Russian meal taste heavier, like to use oil, the production method is relatively simple. Taste to sour, sweet, spicy, salty, sour cucumber, sour cabbage is often a restaurant or family table on the necessary food. Cooking methods are characterized by baking, smoking and pickling.