How to cut garlic seedlings? How to cut garlic seedlings to look good?
How to cook pork with garlic sprouts ≮ Food ingredients ≯ One catty of pork (with two hind legs), three ounces of garlic sprouts, one ounce of melted lard, two ounces of salt, five ounces of sweet noodle sauce, four ounces of ginger, four ounces of onion, a proper amount of pepper, six ounces of red and white soy sauce and one ounce of Pixian watercress.
≮ Food practices ≯ 1. Wash the fat and lean pork with skin; 2. put water in the pot and put it on the fire. Add pork, onion, ginger and pepper. The meat is cooked but not cooked.
Wash garlic seedlings and cut them into eight long sections, and cut watercress into fine pieces; 3. Pick up the cooked meat and dry it, and cut it into skin-linked meat slices with a thickness of about one minute when there is still residual heat; 4. Put the wok on medium heat, add lard, burn the oil until it is 70% cooked, add a little salt, and stir-fry the meat slices evenly. Stir-fry the sliced meat until it is out of the pan, shovel it on the edge of the wok, add watercress and sweet noodle sauce to stir-fry the aroma in the oil (or add lobster sauce according to your preference), stir-fry the meat evenly, and then add the garlic sprouts. Stir-fry garlic sprouts, but don't stir-fry. Mix in soy sauce and serve (if there is no red soy sauce, you can put a little sugar instead).
≮ Gourmet Features ≯ Sichuan cuisine is delicious and spicy, with good color and flavor.
The practice of raw garlic seedlings?
Prelude: garlic sprout, garlic, fresh meat (preferably with some fat), red pepper, oil, salt and soy sauce.
1, cut garlic seedlings into sections, not too long, and the length of one finger joint is good, which is too long to taste;
2. Slice the garlic and cut the garlic according to the amount of meat;
3. Cut the red pepper into strips;
4. All the fresh meat with fat is sliced, or it can be cut into strips, and the shape is infinitely free to play;
5. Put oil in a hot pot;
6. Stir-fry the red pepper and garlic slices in the oil pan, immediately stir-fry the meat in the pan and add soy sauce;
(Red peppers will not wither if they are fried first, but if they are green peppers, it is not easy to cook them so early. )
7. Stir-fry until the meat is colorless, and put the garlic seedlings into the pot;
(The meat must not be fried for too long. After a long time, the meat will get old and feel bad. In fact, it will roll a few times when it is fried.
You can sow garlic seedlings, and the meat doesn't need to be cooked completely before sowing garlic seedlings, because it will be fried with garlic seedlings for a while)
8. Stir-fry the garlic seedlings until they are fragrant, and you will hear the explosion of the garlic seedlings, then put salt, and decide the amount according to the salt spoon in your hand. It's better to put less.
If you are greedy, you can add more if you don't have enough, but not if you have more.
9. You can taste it before cooking. It is not confident not to taste the food before cooking. Of course, it doesn't matter if you can't catch salt at first. How to stir-fry raw garlic moss meat 1 page 1 2 Next raw materials: pork belly 250g, 1 50g garlic moss, 2 peppers, 1 tablespoon wine, 1 tablespoon soy sauce, half a teaspoon sugar, half a teaspoon salt and 4 tablespoons water. Practice: 1. Wash the pork belly, cut it into thin slices, add seasoning (1) and marinate it slightly. 2. Heat 2 tablespoons of oil, stir-fry the meat slices over high heat, and serve when the meat turns white. 3. Go to old terrier, wash and cut into small pieces; Slicing Zanthoxylum bungeanum, removing seeds, and cutting into thick shreds; Stir-fry garlic moss with 2 tbsp oil, add seasoning (2), and add shredded pepper. 4. Pour in the sliced meat and stir fry until the soup is dry. Key tip 1. Pork belly is fat and thin, and it tastes good. It is not advisable to use meat that is too thin, otherwise it will taste very dry. 2. When selecting garlic moss, the coarse and hard parts of the front section and the tail section should be removed first; It is not advisable to cover it when frying, otherwise the color will turn yellow.
The practice of asking for garlic seedlings
Cold garlic sprouts Ingredients: 200 grams of garlic sprouts. Seasoning: pepper 1 tsp, ginger 1 slice (shredded), 2 tsps of wine, salt 1 tsp, and proper amount of sugar and oil. Practice: 1. Boil water, add a little clear oil and chicken essence, and blanch the garlic seedlings.
2. Take out and drain the water, and tear each garlic seedling into four and a half pieces by hand (thinner). 3. Add refined salt, chicken essence and clear oil (Arowana blended oil or soybean oil, sunflower seed oil, etc.) in turn. Can be eaten raw).
4. Add delicious juice (soy sauce, steamed fish and soy sauce, etc.). ), sesame oil, and most importantly, chopped peppers or a little balsamic vinegar. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Pepper is seeded and sliced.
2. Put the bacon and garlic seedlings together in boiling water, cook them and take them out. 3. Pour 15g oil into the pot and heat it. Add garlic sprouts and pepper and stir well. Then add bacon, monosodium glutamate, sugar, wine and water, stir-fry quickly with high fire, and finally pour sesame oil out of the pot and plate.
[Edit this paragraph] Health Tips Bacon is fresh meat marinated with salt and spices, with high sodium content. It is best for patients with hypertension to fast. = = = = = = = = = = = scrambled eggs with garlic sprouts Material: garlic sprouts and eggs Practice: cut the garlic sprouts into sections, fry the eggs in a pan, add the garlic sprouts and fry for 2 minutes. Add salt to the pot, or stir-fry peppers with garlic sprouts.
= = = = = = = = = = = = = = = = = = = = = = 50g of fried garlic with prawn meat, 200g of fresh garlic, vegetable oil, soy sauce, cooking wine, flour, refined salt and monosodium glutamate. Method: Slice the shrimp.
Mix well with flour, cooking wine and refined salt. Remove the ends of the garlic seedlings, cut them into 3 cm long sections, wash them and blanch them with boiling water.
Heat an oil pan, add shrimps, stir-fry a few times, add garlic sprouts and soy sauce, and stir-fry until cooked. Efficacy: warming middle warmer, invigorating stomach, promoting digestion, detoxicating, and strengthening brain.
= = = = = = = = = = = = = = = = = = = = = = Ingredients: pork 1 kg (two pieces of hind legs), garlic 3, lard 1 2, salt 2.5, sweet noodle sauce 5 cents, ginger 4. Characteristic color: Sichuan food is delicious and spicy, with good color and fragrance.
Exercise: 1, wash fat and lean pork with skin; 2. put water in the pot and put it on the fire. Add pork, onion, ginger and pepper. The meat is cooked but not cooked.
Wash garlic seedlings and cut them into eight long sections, and cut watercress into fine pieces; 3. Pick up the cooked meat and dry it, and cut it into skin-linked meat slices with a thickness of about one minute when there is still residual heat; 4. Put the wok on medium heat, add lard, burn the oil until it is 70% cooked, add a little salt, and stir-fry the meat slices evenly. Stir-fry the sliced meat until it is out of the pan, shovel it on the edge of the wok, add watercress and sweet noodle sauce to stir-fry the aroma in the oil (or add lobster sauce according to your preference), stir-fry the meat evenly, and then add the garlic sprouts. Stir-fry garlic sprouts, but don't stir-fry. Mix in soy sauce and serve (if there is no red soy sauce, you can put a little sugar instead).
= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Fried bean curd with garlic sprouts. Ingredients: two pieces of tofu and two pieces of garlic sprout. A little salt, pepper water and Jiang Mo.
Characteristic color: delicious and nutritious. Exercise: (1) Cut garlic seedlings into half-inch long sections; (2) put oil in the pot. When the oil is hot, fry the incense and rape in the pot. Then add tomatoes, sugar, salt, pepper water, cooking wine and chicken soup. After the soup is boiled, put the tofu in the stew pot for a while. When the soup is not long, put miso and use starch to hook the juice out of the pot.
= = = = = = = = = = = = = = = = Squid and green garlic Ingredients: celery (cut into pieces) 4 dried squid 1/2 green garlic seedlings (sliced) 2 shallots (chopped) 65438. 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice wine 2 tablespoons sugar 1/3 tablespoons salt 1 teaspoon. Exercise: (1) Wash the materials and cut them for later use.
(2) Soak the squid in clear water for about 2 hours, take it out, wash it, and cut it into strips with a width of 0.5 cm. (3) Pour oil and sesame oil into a hot pot, add minced chives, minced peppers and minced garlic and stir-fry, then add squid, soy sauce and rice wine until the water is dry, and then add green garlic and stir-fry until fragrant.
(4) Finally, add celery pieces and other seasonings, stir-fry until cooked, then turn off the fire and plate. Squid can be thicker, or it can be cut into pieces, soaked in clear water, marinated, then fried and picked up, and fried in the order of practice.
= = = = = = = = = = = = = = Method: Slice the shrimp.
Mix well with flour, cooking wine and refined salt. Remove the ends of the garlic seedlings, cut them into 3 cm long sections, wash them and blanch them with boiling water.
Heat an oil pan, add shrimps, stir-fry a few times, add garlic sprouts and soy sauce, and stir-fry until cooked.
Why do you cook garlic seedlings in white? Burning garlic seedlings in vain is in vain.
food
Ingredients: 300g of garlic sprout, 200g of dried garlic, auxiliary oil, salt, onion, ginger, dried pepper, soy sauce and chicken essence.
step
The method of burning garlic seedlings in white is 1 1. Dry in white and clean.
The practice of burning garlic seedlings in white is step 22. Wash the garlic seedlings.
Step 33: Prepare onions, ginger and dried peppers.
The practice of burning garlic seedlings in white is step 44. Cut the dried garlic into strips.
The practice of burning garlic seedlings in white is step 55. Cut the garlic seedlings into sections.
The practice of burning garlic seedlings in white. Step 66. Heat the oil pan. After the oil temperature is high, put the dried garlic into the pot and fry it on medium and small fire.
The practice of burning garlic seedlings in white is step 77. When it turns golden yellow, it can be fished out.
Step 88. Stir-fry onions, ginger and dried peppers in the remaining oil.
The practice of burning garlic seedlings in white is step 99. Then add garlic sprouts and stir fry over high heat.
Method steps of burning garlic seedlings in upland rice 10 10. Stir-fry the garlic seedlings until they are 5% ripe, then add the freshly fried dried garlic and stir fry.
The steps of white-roasted garlic seedlings are111. Then add the right amount of salt.
The steps of cooking garlic seedlings in white are 12 12. Add chicken essence.
The method of burning garlic seedlings in white is 13 13. Put a little soy sauce.
The method of burning garlic seedlings in white is 14 14. Stir fry quickly.
skill
The purpose of frying dry white bread with warm oil in advance is to make the skin feel a little burnt, and also to prevent dry white bread from being fried.