The ingredients that need to be prepared in advance include: 1000 grams of ginger, 100 grams of white vinegar, 500 grams of rock sugar, 200 grams of boiling water and 3 tablespoons of salt.

1, the first step will be peeled ginger, washed and sliced, as shown in the picture below.

2, sprinkle with salt and marinate for 2 hours.

3, after 2 hours take out the ginger slices and dry them in the sun for 1 hour.

4, put rock sugar and boiling water in a bowl and let the rock sugar melt.

5, pour in white vinegar and stir well.

6, ginger slices into the jar, pour sugar and vinegar water, put the refrigerator storage can be a week, so that sugar and vinegar ginger is ready.