Today we share with you a homemade recipe for boiled rice, which is a specialty of the Guangzhou region and belongs to the Cantonese cuisine. As the name suggests, it is certainly a small fire made of boiled rice, and to keep the heat performance is good and even heat, can save the food nutrients, without haste, fire to the success of the work.

But with the prevalence of boiled rice, all over the country also have their own characteristics, most of which are also based on the end of the special ingredients, and favorite flavors and collocation, the following for the fight down to share a ribs boiled rice home practices, like friends hurry to learn it.

Pot Rice

1. First, we prepare 200 grams of rice, soaked in water for 1 hour in advance, rice is placed in a casserole dish simmering fire is too strong, do not soak, then , easy to pinch the phenomenon.

2. After soaking the rice, the surface of the impurities wash clean, control the water poured into the casserole, add an appropriate amount of water, the amount of water to be no more than 1 cm of rice is appropriate, cover the lid of the pot on high heat after boiling, turn the fire to cook for 10 minutes.

3. Steam rice time, we put the ribs to deal with it, prepare 300 grams of pork chops, chopped into small pieces of uniform size, put into the water, scratched out of the blood in the ribs, after the ribs cleaned and squeezed out of the water to prepare for the marinade.

4. Add 2 grams of salt, 2 grams of pepper, 10 grams of cooking wine to fishy, 5 grams of oyster sauce, 10 grams of soy sauce, mix well and marinate for 10 minutes, so that the ribs absorbed the material into the flavor.

Then prepare 3 Chinese sausages, cut into slices with a diagonal knife, and a small handful of cleaned bok choy, and put them into a pot for later use.

5. After all the ingredients are ready, we start cooking, after ten minutes of stewing, the water in the casserole has been basically dry, we tie some holes in the top to facilitate the flow of steam, so that it is easier to steam the ribs and vegetables.

6. Then put the marinated ribs on top of the rice, pour in the cut sausage, cover the pot along the edge of the pot into the appropriate amount of rice wine, rice wine evaporation process, will take away the fishy smell of ribs, open a small fire boil for 20 minutes, the ribs steamed, rice steamed to taste.

7. 20 minutes later, we put the big green vegetables into the pot, cover the pot to continue to steam for 3 minutes, time to turn off the fire, we open to look at the rice particles clearly, the edge of some burnt taste, ribs, sausage, all the sweet, all into the rice, a mouthful of aftertaste.

Well, this fresh and rich ribs pot rice is ready, like friends take the time to try it.