Lotus root can be stir-fried with fungus and carrots in a recipe called Stir-Fried Lotus Root, which requires the following ingredients:

Main ingredient: 300 grams of lotus root.

Accessories: 10 milliliters of oil, 2 grams of salt, 5 grams of sugar, 3 milliliters of sesame oil, 6 grams of fungus, 15 grams of carrots, 10 grams of green peppers, 5 grams of green onions and ginger.

Steamed lotus root practice steps are as follows:

1, lotus root washed clean to remove the skin;

2, lotus root cut into slices and put into cold water;

3, carrots, peppers washed clean and cut into slices;

4, the fungus in advance of the soaking into small dots after tearing;

5, the oil pot, carrots, peppers into the pot over the oil and sheng out;

6, and then start a frying pan, onion and ginger people stir incense after the lotus root slices into the pot to stir fry;

7, fungus into the pot to stir fry, add the right amount of water, cover the lid of the pot to burn for a while, during the time to stir fry;

8, ingredients cooked, add sugar, salt stir fry;

9, stir fry evenly shut off the fire, carrots, peppers into the pot to stir fry, drizzle into the sesame oil, stir fry evenly can be sheng out enjoy;

10, plated!