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How to make a delicious cup of original milk tea?
1, original bubble tea:

H: Add 2 spoonfuls of cream to the helicopter cup.

1/6 spoonfuls of Iowa

1/2 oz sugar water

2 flat spoons of pearls

Boiled water is 5 minutes full

Stir well and add 4 ounces of mother tea.

Stir well again.

I: add 2.5 spoonfuls of cream to the shaker.

1/6 spoonfuls of Iowa

3/4 ounce sugar water

Appropriate amount of ice

A cup of mother tea

Stir well and pour into a blue foot cup with 2 flat spoons of pearls.

2, cantaloupe bubble tea:

H: 2 tablespoons cream in a helicopter cup.

2 tablespoons of Hami melon powder

1/4 oz sugar water

2 flat spoons of pearls

Boiled water is 5 minutes full

Stir well and add 4 ounces of mother tea.

I: 2.5 spoonfuls of creamer powder in the shaker.

1 spoon cantaloupe powder

1/2 oz sugar water

Appropriate amount of ice

A cup of mother tea

Stir well and pour into a blue foot cup with 2 flat spoons of pearls.

The rest of the flavored bubble tea is the same as above (taro

Strawberries, etc.)

3. Count bubble tea:

H: A spoonful of Earl tea in the tea maker.

Washing tea and boiling water is 7 minutes full.

Soak for 2-3 minutes, then filter and add 2 spoonfuls of creamer powder.

1/2 oz sugar water

The helicopter cup with 2 flat spoons of pearls is 8 minutes full.

homogenize

I: make tea in tea.

After cooling, add 2.5 spoonfuls of creamer powder.

3/4 ounce sugar water

Appropriate amount of ice

shake up

Pour into a blue foot cup with 2 flat spoons of pearls.

4. Rose bubble tea:

H: the practice is the same as above

Decorate with a dried rose

I: the practice is the same as above

Decorate with a dried rose

5. Lavender bubble tea:

H: the practice is the same as above

I: the practice is the same as above

6, red (green) beans bubble tea:

H: Add 2 spoonfuls of cream to the blender.

2 ounces of mother tea

1/2 oz sugar water

2 tablespoons of red (green) beans for ice cream

Appropriate amount of red (green) bean juice

Stir well, heat (40-50 degrees Celsius) and pour into a helicopter cup with 2 flat spoons of pearls.

I: Add 2.5 spoonfuls of cream to the blender.

4 ounces of mother tea

3/4 ounce sugar water

2 tablespoons of red (green) beans for ice cream

Appropriate amount of red (green) bean juice

Appropriate amount of ice

Pour it into a blue foot cup with 2 flat spoons of pearls.