I'll give a report for you to see, I hope it will help you to enter this business, and at the same time, I hope you can be successful!
Donkey meat roast is said to be divided into two schools: the Baoding school, characterized by round roasted cakes and chopped meat.
Hemang school, long burrito, meat is not chopped.
If you mix and match, it's said to be unauthentic.
Does anyone know where the most authentic and tasty ones are?
Snacks are a type of snack that originated in the ancient city of Baoding, Hebei Province, and are widely spread across the central plains of Hebei, with the Caohe area in Xushui County, north of Baoding, having the longest history.
Fire roast is a kind of pasta, generally made of dead flour (Note: dead flour is unfermented flour, fermented flour is called live flour, and similar things made of live flour are called "baked cake"), which is cooked in a cake pan and baked in a stove to make it burnt on the outside and tender on the inside, which is very unique; it is then split with a knife while it is still hot, and cooked donkey meat, which is hot, is added to the cake pan. It is the most authentic way to eat cooked donkey meat when it is hot. There are also stews made of meat broth and starch, which are eaten with roasted meat, among which the stews in Dingzhou, south of Baoding, are the most delicious and famous. Some cooks add donkey sausage to enhance the flavor, which is also a unique taste. Donkey meat is a typical low-fat, high-protein food, 100 grams of which contains up to 18.6 grams of protein, much higher than the protein content of pork, beef, mutton, and fat content of only 0.7 grams of calcium, phosphorus, iron content is also relatively high, as the saying goes, "the sky is dragon meat, donkey meat, underground," the visible status of donkey meat. "Donkey meat barbecue" used donkey meat selection is extremely strict, and which is more to the donkey face of the most tender meat and pay attention to the fine processing of donkey meat, with just out of the oven, crispy and soft barbecue, and then paired with Baoding three hundred years old "Samuel Mao" pickles and millet porridge. It is served with Baoding's three-hundred-year-old "Guimao" pickles and millet congee, and has a rich aftertaste.
Baoding, as the center of dining culture in Hebei Province, is the birthplace of China's ninth major cuisine - Ji cuisine, and in the center of dining in Hebei, donkey meat barbecue through the industrious people of Baoding, how many generations of continuous development and promotion, has been known as a real in addition to the "Iron ball, In addition to "iron ball, noodle sauce, spring does not age" outside of Baoding's fourth treasure. Walking in the streets of Baoding is a very characteristic landscape is everywhere you can see the donkey meat barbecue snack stalls, it can be said that the donkey meat barbecue this snack has been integrated into the life of the ordinary people in Baoding, Baoding's long history of food culture has become an important part of the component. In addition, Baoding into a large scale donkey meat barbecue chain stores are: Yuanjia, Yongmao, old donkey head, good taste and so on, these specialized food stores clean and hygienic, each with their own strengths, and has opened branches to Beijing, Tianjin, Shijiazhuang, Tangshan and other neighboring cities, so that more and more people taste this cuisine.
Famous comedian Feng Gong in his Baoding dialect movie "Can't Eat Hot Tofu in a Hurry" has mentioned the reputation of donkey roast many times, and the famous comedian Guo Degang has often praised the donkey roast in Baoding in his works, and his witty banter on this famous food in Baoding has made the donkey roast, a snack with a long history, more and more people's favorite!