Hello! Pan-fried tofu with scallion aroma is as follows:

Materials:

1 block of large tofu (about 500g)

, 1 small bunch of green onion (about 4)

, 1 spoon of soybean sauce (about 15g),

1 spoon of seafood soy sauce (about 15g)

, water starch in moderation,

chicken essence, a little bit of it

Steps 1: Prepare large tofu, small green onions, soybean paste, and seafood soy sauce.

Step 2:

Slice the tofu into large slices about 6 centimeters long, 4 centimeters wide and 1.5 centimeters thick.

Step 3:

Wash and cut the small green onions into inch pieces.

Step 4: Heat a wok, add a little more soybean oil, and when the oil is 60% hot, drop in the tofu and fry for about 2 minutes on each side, until both sides are golden brown.

Step 5: Add a little oil to the pan, sauté the scallions, and stir in the soy sauce.

Step 6: Add the fried tofu and stir-fry with the seafood soy sauce. (Soy sauce and seafood soy sauce salty enough, no need to add salt to taste)

Step 7: Add a small bowl of broth to the pot, put a little chicken broth, boil over high heat, pour in water starch to thicken the gravy and stir-fry evenly out of the pot.

Step 8: Finished product out of the pot.